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From smart trolleys to facial recognition trolleys: How is AI disrupting food retail? GettyImages/Kirillm

Seven ways artificial intelligence is shaking up food retail

Artificial intelligence is unlocking innovation in the retail sector, powering everything from smart trolleys to facial recognition checkouts.

Prebiotics are found in a range of foods, including many dairy products. Image Source: Getty Images/lucentius

Prebiotics: What are they, what are the different types, and what is their future?

Prebiotics are a unique part of the gut health trend. How are prebiotics used in food and how is regulation impacting the sector? The so-called Father of Prebiotics weighs in.

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From farm to fork: 10 start-ups disrupting the market and transforming the food system

Innovating the food system is essential to uncover improved means of production to offer manufacturers healthier, more sustainable products. Who is leading the way?

Kelp seaweed: Is this the next 'superfood' trend?

From the antioxidant effects of blueberries to the cholesterol lowering effects of chia seeds, consumers love so-called superfoods. So could kelp seaweed join the superfood family as a favourite of the wellness world?

Umami Bioworks, Shiok Meats merge to scale cultivated seafood production

Umami Bioworks and Shiok Meats merge to accelerate the development of sustainable seafood solutions to “provide consumers with mercury-free, nutritious and culturally relevant seafood alternatives, thereby contributing to the regeneration of marine ecosystems,”...

Paid for and content provided by Fonterra Research and Development Centre (FRDC)

How dairy’s nutrient-dense profile can reinforce ‘food as medicine’ and promote holistic health

As the relationship between food and health continues to be explored, studies reveal how the nutrient-dense profile of dairy can support key areas of health.