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Trust in food industry declining

As consumers become increasingly engaged in understanding the contents of the foods they’re consuming, it appears that trust in the food industry is plummeting. But can that trust be restored?

Who funds regenerative agriculture?

Regenerative agriculture, without clearly defined practices or financial incentives, and with uncertain results, needs money to thrive. But where will this money come from?

The end to forever chemicals in snack packaging?

As the US prohibits PFAS chemicals in new food products’ grease-proofing packaging materials and Europe identifies a gap in testing data, calls louden for a total ban on the harmful substances.

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