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Chemicals leaching from food packaging may drive up high blood pressure in children, according to a US study. Related news - World |
An updated Chinese regulatory scheme for clearing food packaging materials means that it is now desirable for companies to get their unapproved products cleared in China, said David Ettinger, partner at Keller and Heckman’s Shanghai Representative Office.
Efficiency and cleanability are the main benefits of JBT FoodTech’s contact cooker launched at the IFFA 2013 Trade show in Frankfurt.
ExxonMobil has expanded the range of its food grade lubricants that have won ISO 22000 accreditation.
The European Food Safety Authority (EFSA) has issued guidance on how to evaluate the introduction of genetically modified (GM) animals in the European Union.
Stevia and sucralose are the best natural and non-natural sweeteners on the US market, according to one beverage developer, with savvy formulators able to iron out the former’s aftertaste issues.
Retailers have voted for the new confectionery products that have the best go-to-market potential in the US.
The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.
Dairy Crest is poised for UK growth after the sale of its French spreads business, chief executive Mark Allen has confirmed.