Related topics: Packaging, Controlling Shelf Life 2011
Speakers
Dr Kay Cooksey
Cryovac/Sealed Air Endowed Chair in Packaging Science
Clemson University
Mr Rory Harrington
Senior Editor
FoodProductionDaily.com
Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting the effectiveness of such packaging, how does it work in practice and what are the future trends.
Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting the effectiveness of such packaging, how does it work in practice and what are the future trends.
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The International Dairy Foods Association’s International Dairy Show 2013
Chicago / Conference and exhibition
