Cambridge Engineered Solutions, has launched CamEDGE, a cageless spiral system conveyor belt for original equipment manufacturers (OEMs) selling primarily to the baking industry.
Tetra Pak has extended its hot fill/high acid portfolio by launching its Pasteurizer PF, that switches between hot- and ambient-filled products.
Business leaders have called on the Andhra Pradesh government to announce it will establish the fast-moving supply chain needed for to transport produce to its strong food-processing industry.
SPX has been awarded a contract to bring processing capacity at Arla Foods' Aylesbury fresh milk plant up to 1bn litres a year.
Fonterra has applied to patent a process to manufacture pizza cheeses, such as Mozzarella or Cheddar, that omits the "traditional vat setting and cutting process."
Pork Farms’s gluten-free brand Too Good To Be Gluten Free (NoG) has secured a listing to supply 245 Asda stores.
Hidrostal has helped Produce World Group with the cleaning of carrots during vegetable processing.
Kraft Foods today named James Kehoe as executive VP and chief financial officer (CFO).
Unitherm Food Systems has revealed it has two acquisitions lined up in Europe as it continues to target market growth.
Operations have begun at Fonterra's whey and lactose plant in Heerenveen - the New Zealand dairy giant's first wholly-owned European ingredients facility.
On February 19 and 24, Corporate Auction Group (CAG) will sell off hundreds of pieces of surplus equipment and supplies from ConAgra Foods plants throughout the country.
Dr Pepper Snapple Group says it is battling headwinds against carbonated soft drinks – particularly diets – something it expects to see continue into 2015. But it remains upbeat about...
Under new CEO John Cahill, Kraft Foods Group has announced new roles for two top executives and the imminent departure of the company’s current heads of finance, marketing, and R&D....
Tetra Pak has published a guide to cleaning in place (CIP) for production, quality managers, technical engineers and equipment operators, to promote best practice and has launched a consulting service...
Following its recently announced plans to acquire Big Heart Pet Brands, the J.M. Smucker Company announced five executive promotions it said are “designed to position the Company for continued growth...
The MD of pioneering HPP juice brand Coldpress says he sees potential for dairy and dairy alternative drinks manufactured using the technology.
Zweifel Pomy-Chips’ potato chips mixed with air-dried beetroot slices were voted the ‘most innovative’ snack at ISM and the company hopes to drive exports dramatically with the product.
In a move to regroup after a year in which it was dogged by food safety challenges, global protein supplier OSI Group has hired Dr. Kenneth Petersen to head up...
Ditching oil for hot air in snack production can create extremely low-fat products that could counter childhood obesity concerns, says Bühler.
Polish cheesemaking technology company Obram is "well situated" to take advantage of the opportunities created by the Russian trade embargo, says new owner, Tetra Pak.
The MD of HPP juice brand Coldpress insists it is still growing strongly in the UK despite wider category woes, with a sustainable business model that now allows it to...
To boost production and improve efficiency, beef producer-processor JBS USA has launched a $75m expansion project at its Hyrum, Utah, processing facility.
To “maximize efficiencies and meet growing demand for its products,” Tyson Foods has announced it will spend $110m to make “major improvements” to its Vienna, Georgia, chicken processing plant.
Hershey has moved into the premium end of the meat snacking market with the acquisition of Sonoma, CA-based gourmet jerky maker KRAVE Pure Foods for an undisclosed sum.
Infant formula manufacturers could collectively boost production by 100,000 tonnes a year by reviewing aspects of their operations, NIZO Food Research claims.