Serac is giving away free samples of its Roll N Blow technology for PP thermoforming.
Stable Micro Systems has launched a suite of egg testing tools in conjunction with its TA.XT Express texture analyser.
Schaeffler UK has introducing a rolling bearing grease certified for use in both Halal and Kosher food processing environments.
Bta Barcelona Food Technology held the first of its Bta Innova and Bta Emprende awards at Hispack 2015 this month.
Hosokawa Bepex which supplies production equipment for the confectionery industry has developed a concept for quick mass changes for chocolate, which has been filed for patent.
Anacail has raised £2m to continue development of its ozone technology for the food processing industry.
Solvay Specialty Polymers has received National Sanitation Foundation (NSF) approval for seven Amodel polyphthalamide (PPA) and KetaSpire polyetheretherketone (PEEK) resin grades under its NSF/ANSI 51 standard for food equipment materials. ...
A "never before undertaken project" involving SIG Combibloc and GEA assisted Chinese dairy Mengniu's meal drink category entry.
Extruded snack makers are using low output machines to run R&D tests in-house and many are working to develop healthier variants and inventive shapes, say equipment suppliers.
QC Industries has launched what it claims are the first modular belt conveyors that can be disassembled without tools to make cleaning quick and easy.
Morada Nut Company has partnered with Key Technology to install its Taurys laser sorter, to remove foreign material (FM) and defects at its walnut shelling plant.
Food manufacturers are looking to boost their ‘green credentials’ with sustainability and reduction of product waste, particularly in finished product, according to tna.
NFL Hall of Famer and Chicago Bears coach, Mike Ditka will deliver a keynote speech at United Fresh 2015.
Lucy McGeorge is following in the footsteps of her grandfather, Ronald (Ronnie) McCrindle as an engineering apprentice in electrical, maintenance and repair at Nestlé, Girvan in Scotland, a chocolate crumb...
Nestlé Waters will use coffee grounds from Nespresso and Nescafé to produce energy, at a new agricultural biogas facility in Switzerland.
Resource efficiency and sustainability were the underlying themes at Anuga FoodTec, in Cologne, Germany, this year.
Nestlé Spain will boost production of Nescafé soluble coffee at its factory in Girona by 30%, with an investment of €102m ($110m) on an energy efficient line.
Demand for spray dryers the size of the one installed at Fonterra’s Darfield plant is unlikely to spread to Europe, says GEA.
GEA Process Engineering has improved its DDD type (Direct Duct Disperser) air disperser with infrared cameras monitoring nozzle performance for its spray drying technology for food and dairy powders.
Ardagh Groupclaims to havefound the most energy efficient way of defrosting, drying and preheating cullet (recycled glass) saving €116k a year at its plant in Nienburg, Germany, with an annual...
Meyn, Ishida and CSB-System have joined forces to launch a complete poultry processing software system called iPoultry, due for official launch in September 2015.
Blendhub Corp, which operates from Murcia (Spain), Mexico, Dubai (UAE) and Chennai (India) is launching an ambitious expansion strategy over the next three years expanding into 40 locations worldwide.
IQF Frost will launch a freezer designed to meet increasing demands from producers for reliable food safety, long run time and high yield at Anuga FoodTec next week.
Bühler will highlight food safety concerns for dry food manufacturers with four guest speakers at Anuga FoodTec 2015.
Rasch has launched a mobile tempering unit that it says has a bigger cooling surface than competitor machines and a second cooling level for more homogeneous chocolate masses.