Olympus Automation Ltd (OAL) has kicked off the first of its kind Advanced Cooking and Cooling Technology project (ACCT) to revolutionize the ready meal industry.
Almarai has installed a 37,000 bird-per-hour poultry processing line from Ishida, the Japanese firm announced, as it revealed it also made an on-floor sale at Gulfood Manufacturing.
A short burst of hot air or incubation can prevent unsightly white marks on chocolate obtained via friction during production and packing, according to a patent application from Mars.
Atlas Copco has agreed to acquire Leybold Vacuum, part of Oerlikon Corporation, for $514m, with the transaction to be completed in the first half of 2016.
JBT Corporation has broadened its aseptic line for dairy and juices from primary processing, in flow sterilization over aseptic bottle blow molder to aseptic filling, following its Stork Food &...
NutriFresh Services has purchased its third Hiperbaric High Pressure Processing (HPP) machine saying it will boost capacity to more than 100 million pounds per year.
Coperion has won an award for its CIP design WYK Diverter Valve at the 2015 International Dairy Show, in Chicago.
‘It is easy to see why anaerobic digestion (AD) has become such a popular technology in the food processing industry.
Fonterra has started production at its whole milk drying factory in Pahiatua (P3), New Zealand - the first of its kind to be built on an earthquake fault line.
Western Graphite has acquired Atmosphere Global for an undisclosed amount.
Heatflex Corporation industrial heating systems has launched Gambrinus to reduce Total Package Oxygen (TPO) in beer-bottling lines.
Alliance Scale has introduced a stainless steel checkweighing scale for foodstuff batch processing, preparing ingredients, and packaging applications.
Traditional versions of products like Nescafé and Milo still account for the lion’s share of the business: but ready-to-drink (RTD) varieties are a fast-growing category, especially in Malaysia, says Nestlé...
‘In the food industry we have seen considerable adoption of robots on the packing line but as yet there has been limited use for robots in the processing of raw...
Krea Swiss has launched the chocMELTER warming tank for melting, heating and manually tempering chocolate.
Bakery producers in developed markets can create an intermediate category in the bread sector with high quality artisanal bread at low production costs, claims Mecatherm.
Baker Perkins has reengineered its Tweedy dough mixers to ensure machines are thoroughly cleaned far quicker and easier for bakers.
‘It’s essential to learn about and eventually become a part of the local culture if you want to achieve global success’, says tna as it expands in the Middle East...
Treofan has spent €60m in the past two years upgrading its plants in Germany, Italy and Mexico. It also has a sales office in Winston-Salem, North Carolina, US.
Trefoan invited guests including Bosch, Nestlé, Mars and Danone, to see what it claims to be one of the largest production lines in Europe for five-layer label and packaging film...
Using an energy and water saving system not only saves money in production, but also has implications for sustainability certification, says Allpax.
India is one of the fastest growing industrial markets, according to FS-Elliott as it opens a wholly owned subsidiary, FS Compressors India, with offices in Pune and Bangalore.
French equipment supplier Procys has developed an industrial online printing system using caramel-based food inks that it claims offers biscuit manufacturers flexibility to produce personalized products at scale.
Telsonic UK has partnered with Soreen, which makes Original Malt Loaves as well as a range including banana, apple and cinnamon, to test its Ultrasonic technology on soft or sticky...
Secomak, which solves moisture related issues for customers including Coca-Cola, Nestlè, Danone and PepsiCo, is seeing a growing demand for its drying technology for the confectionery and dairy industry in...