Fish processors have access to a weigh scale launched by equipment manufacturer and supplier Marel that sets a new benchmark for throughput rates, according to the firm.
JBT Corporation has reported record high revenue and operating profit in its FoodTech division as part of its Q4 and full year results.
A US report claims high rates of injury and a “climate of fear” confront Alabama’s poultry processing workers and argues US Department of Agriculture (USDA) proposals will make things worse....
Food manufacturers risk wasting millions in capital investment by failing to plan how new machinery will integrate with existing operations according to international food consultancy Coriolis.
Food spray guns for coating and glazing can reduce time and wastage for bakers, says developer KREBS Switzerland.
Dr Pepper Snapple Group (DPS) tells BeverageDaily.com that it is considering introducing a novel wastewater pre-treatment system elsewhere across its bottling network on the basis of local needs, after it...
Crown has filed a patent involving induction heating in a bid to improve food processing in metal cans.
A brine injection system and a customisable thermoforming machine capable of handling 100 packs a minute will be showcased by food processing equipment supplier GEA Food Solutions at trade show...
Nofima, the Norwegian Institute of Food, Fishery and Aquaculture, has clinched a three-year collaborative agreement with the University of Nordland to strengthen research and education undertaken by both parties.
German equipment supplier Rasch says that chocolate makers can keep inclusions such as whole nuts and raisins in the chocolate mix during tempering without having to separate them.
EnWave Corp. the developer of a microwave/vacuum drying technique, has formed a 70/30 partnership with Lucid Capital Management to use the technology to manufacture and market a line of dried...
Key Technology and Visys NV have entered into a merger agreement and said the entity will be at the “forefront of vision inspection technology”.
FoodProductionDaily.com takes a look at the key moves that have taken place in the industry this past month. Husky, Mocon and Eriez are some of the firms involved in the...
Ingredion’s new clean label starch technology offers fresh opportunities in tough markets, Cathrin Kurz, marketing manager, wholesome ingredients, for Europe, Middle East and Africa (EMEA), told FoodProductionDaily.com.
Gast Group is previewing its GAST and JUN-AIR ranges of air moving equipment and launching three oil-less rocking piston air compressors and vacuum pumps at ComVac, Hannover in April.
UK juice and smoothie company Fruitapeel has installed the UK's first gable-top carton aseptic filling line for juice, enabling British-based production for the first time, using an Elopak machine.
Pregis has implemented its predictive tech support system to try and prevent downtime before it occurs.
UK food manufacturer 2 Sisters Food Group is investing in an extension to its factory in Newport, south Wales and alterations to two chicken processing plants in England.
Temperature and its duration have the biggest impact on the browning of cocoa beans during roasting, but air velocity also indirectly influences the process, a study finds.
In a technology demonstration, EnWave, based in Vancouver, BC, has used its used its proprietary Radiant Energy Vacuum dehydration technology to enrich dried fruit with the enzyme B-galactosidase; an enzyme responsible...
Illinois Tool Works may sell or spin-off their Industrial Packaging business in a strategic review, according to the firm.
Royal Duyvis Wiener and Lehmann’s new continuous liquid conch saves time, energy and space for chocolate manufacturers, its international sales manager says.
Manufacturers must rethink production of sandwich creams for bakery fillings and biscuits after a trend to remove trans fatty acids and reduce saturated fatty acids has affected the consistency of...
Milacron has bought Mold-Masters for CAD$975m (€714m) and said the deal opens up greater opportunities for global expansion.
James Johnson has told FoodProductionDaily.com that the key to staying at the top of the plastics industry is to “keep innovating”, especially when it comes to the engineering of equipment....