Headlines

Climate change can significantly affect farmer working practices. Image supplied by author.

Cocoa feels the bite of climate change

Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating climatic conditions changing working practices, large companies grapple with environmental regulation.

Forever chemicals: What are they and why are they harmful?

PFAS, widely known as forever chemicals, have been found in foods, including fruits and vegetables, across Europe. But what are they? How did they get into the food chain? And are they harmful?

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Food x Warming World: 9 key themes to watch at the intersection of food and climate

Sustainable and alternative practices are emerging in the food and beverage industry to reduce the impact of climate change.

According to the report, sugar – in the form of sucrose or honey – was identified in products aimed at children from one to three years of age. GettyImages/Arisara_Tongdonnoi

Nestlé accused of adding sugar to baby food in lower income countries

Sugar is added to some of Nestlé’s baby food products sold in poorer countries, but not in its main European markets, claims a new report.

KIND highlights taste, nourishment with new launches ranging from fruity to savory to kid-friendly

KIND Snacks continues its exploration of health-forward snack bars and granola with a particular emphasis on savory and fruit ingredients in the brand’s expansive launch, which was showcased during a media event at its test kitchen in New York on April...