The compilation provides a reference for processors worldwide searching for better ways to improve food safety in their plants.

The new technologies have resulted in "significant improvements" in the safety of meat and poultry in recent years, the FSIS stated in publishing the list yesterday.

The FSIS defines "new technology" as new, or new applications of, equipment, substances, methods, processes, or procedures affecting the slaughter of livestock and poultry or processing of meat, poultry, or egg products.

"Steam vacuums, steam pasteurisation, and antimicrobials are all examples of advances in food safety technology that have occurred in recent years," the FSIS noted.

The FSIS said that believes that increased industry awareness of the new technologies could further promote their use, by small and very small plants in particular.

The new FSIS compilation is copied below:

The listing will be updated on a weekly basis and new technologies published will remain on the web for a period of 12 months.

More information is available here:

http://www.fsis.usda.gov/regulations_&_policies/New_Technology_Table_Feb_06/index.asp