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safety & legislation, hygiene, legislation, HACCP, alerts recalls

Safety & Regulation

Food safety and regulation covers everything from equipment and hygiene to legislation, HACCP, alerts and scares carrying plant implications, recalls, software, sensors, control management and cleaning.

O-I disclosed problems with Clorox ahead of Graham deal, finds judge

Owens Illinois (O-I) sufficiently disclosed problems with bottles supplied to Clorox, according to a verdict in the New York Supreme Court in a suit as part of Graham Packaging’s $1.2bn...

General Mills certifies food safety laboratory

The consumer packaged food giant has approved ABC Research Laboratories as one of its certified food safety testing providers.

ConAgra cookie production goes nut-free

Lofthouse Cookies, a ConAgra Foods brand, has transitioned its main bakery to nut-free production to accommodate demand for allergen-free products.

Pumped up: Mettler-Toledo metal detectors withstand tough food environments

Mettler-Toledo Safeline has introduced metal detectors designed to eradicate metal contaminants from a range of food products.

Food packaging firm gets £33k bill for severed finger

A food packaging firm has been ordered to pay more than £33,000 after one of its workers suffered a severed finger and other hand injuries while trying to unblock a...

Legislation to ban BPA could push America backward – NAMPA

Legislation to ban bisphenol A (BPA) from food and beverage containers could ‘push America backward in public health’, according to the North American Metal Packaging Alliance (NAMPA).

IFT 2014

Continental Carbonic freezes food contaminants with dry ice

By eliminating water from the cleaning process, the company's dry-ice blasting technology avoids downtime and reduces the risk of harmful bacterial growth.

Kellogg’s worker dies after factory fall

A Kellogg’s employee has died after taking a fall at one of the cereal and snack maker’s production facilities.

Bühler Aeroglide cracks the code on peanut safety

Food scientists at Bühler Aeroglide report they have come up with a method to dry-roast peanuts that significantly reduces the risk of Salmonella contamination.

Safe sipping: Juice Tyme lands GFSI safety certification

Beverage producer Juice Tyme has received Food Safety System Certification 22000 from benchmarking group the Global Food Safety Initiative.

Sneak peek inside the Bürkert Triembach factory

What really happens inside the Bürkert Cleanroom?

FoodProductionDaily visited Bürkert’s Triembach-au-Val factory near Strasbourg, in France recently.

Niagara Bottling taps into safety software

Niagara Bottling, a bottled water producer, is incorporating quality management software to increase the safety at its plant.

MidWest Foods upgrades video surveillance to guard food safety

Midwest Foods, a large US food distributor, has installed a video surveillance system to ensure the safety of its products and workers.

Bühler stands out from the crowd with night vision goggle technology

Bühler is standing out from the competition by using InGaAs (indium-gallium-arsenide) technology in its Sortex sorters, which is similar to infrared detectors used in night vision goggles.

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FMI: Food traceability requires a common language

For traceability to work, food industry stakeholders must create and share a common language on safety and sourcing, according to one industry expert.

ExxonMobil’s Equipment Builder Group 100th anniversary

Food contamination risks can be reduced by switching to H1 food-grade lubricants

Food contamination risks can be mitigated by switching operations to food-grade lubricants which are registered H1 by global health organisation National Sanitation Foundation International (NSF), according to ExxonMobil Fuels &...

News in brief

Nestlé USA recalls 10,000 packages of ice cream

Nestlé USA is recalling 10,000 packages of Häagen-Dazs ice cream due to mismatched packaging which does not identify peanuts.

IFT: Consumers tapped into food traceability

One industry expert says traceability technology is evolving in response to consumer desires, in addition to regulatory requirements.

Comment

Laugh if you want, but the food supply is safer than ever

The satirical specialists at The Onion might make food recall jokes at the expense of the FDA, but the safety of the US food supply is seriously better than ever.

EDC exposure could be costing €31bn per year - HEAL

Exposure to endocrine disrupting chemicals (ECDs) may be costing up to €31bn per year in the European Union (EU), according to the Health and Environment Alliance (HEAL).

IFT 2014

IFT: CDC is “raising the bar” on food safety technology

One food safety expert says federal US food safety agencies have made a few missteps down the road to a safer food supply, but many of their achievements deserve applause.

IFT 2014

GS1: Traceability is tops in food safety

The global standards organization is stressing the importance of improved traceability in the food supply chain worldwide, to keep consumers safe and regulators happy.

IFT 2014

Top 11 advancements in food safety and quality

A veteran food scientist shares his views on the most important technological developments to hit the food safety and quality arena in recent decades.

BPA and phthalate exposure revealed in pregnant Canadian women

Bisphenol A (BPA) and phthalate exposure among pregnant women is comparable to or lower than what was found in a Canadian national population-based survey.

Launched world’s smallest x-ray control system in 2011

Mekitec looking for distribution partners in India

Mekitec food inspection systems is expanding in India and looking for distribution partners to sell and offer service support for its x-ray technology.