Industrial software providers GE Intelligent Platforms (GE) will sponsor this year’s Food Safety Summit Resource Center at Pack Expo in Chicago.
Salt of the Earth is one of 36 companies worldwide, and the first Israeli company, to pass GRI sustainability in advanced GRI-G4 guidelines.
Industry should put less emphasis on the cost of relabelling and remember the cost of plummetting consumer confidence, according to a European Consumer Organisation (BEUC) campaign to extend mandatory meat...
The Food and Drug Administration (FDA) India has closed down a packaging plant for palm olein oil after it discovered the owner was reusing old tins for the product, which...
Bakers can take simple steps to go green by switching to eco-friendly cleaning products and it's surprising it hasn't happened already, says the CEO of Green Endeavor.
Small brands are reacting to food labelling changes more slowly than larger peers and risk a last-minute scramble to meet Food Information for Consumers (FIC) Regulation requirements, according to GS1...
Selig Group’s closure seal manufacturing facility has received a Grade A certification under the British Retail Consortium‘s (BRC) Global Standards for Packaging and Packaging Materials.
Campden BRI will run food and drink safety training sessions in Dubai in conjunction with the Dubai International Food Safety Conference (November 9-11).
Barcodes in the food and beverage industry will play an even more critical role, according to Global Vision automated proofreading technologies.
Nestlé is recalling some Lean Cuisine Culinary Collection Chicken with Peanut Sauce because it may contain undeclared shrimp.
Recently, it seems that not a week goes by without a lead story in the English-language press raising serious concerns about the adverse impact of some food and beverage companies...
The celebrity chef at the centre of an Australian Competition and Consumer Commission (ACCC) ruling on misleading labelling has apologised to consumers and claimed the transgression was an innocent mistake.
The food safety and quality analysis company is lending support to a specialized chemistry seminar program at a North Carolina university.
The company is joining with Clarion Water to broaden the reach of its Isan disinfection technology system, which has won recognition from DuPont.
Burrows Paper has come under fire from the US Department of Labor's Occupational Safety and Health Administration (OSHA) for repeat violations over a five year period.
The spice giant is recalling containers of its Ground Oregano product after tests turned up possible Salmonella contamination.
Americk Primopost has been fined after an employee suffered severe injuries to his leg when he was hit by a forklift truck.
The poultry producer has recalled several tons of frozen chicken nuggets under its Applegate Naturals brand after consumers complained of plastic particle contamination.
While food safety technology is constantly evolving, the need for speed and accuracy remains constant.
Hickory Harvest Foods, a producer that makes roasted nut and dried fruit products, has attained SQF Level 2 safety certification.
Sidel has issued a warning after several customers, suppliers and key partners were the target of Internet-based fraud attempts.
The two companies are partnering to develop safe, sustainable cleaning products and methods for food environments.
Nestlé has launched an investigation after a worker was hit by flying foam from a tanker lorry at its factory in York, UK.
The company’s line of compact mass spectrometers now offer a probe designed to save time by cutting the need for sample preparation.
If Muslims can have halal-certified food, and Jews can look for the kosher “K” mark, why shouldn’t Hindus have their own system of certification?