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February Operational Efficiency Month

FPD to kick off February Operational Efficiency Month

By Jenny Eagle+

Last updated on 27-Jan-2014 at 10:58 GMT2014-01-27T10:58:11Z

FPD to launch Operational Efficiency month
FPD to launch Operational Efficiency month is launching its first online Operational Efficiency month for the Food & Beverage industry from February 3-28, 2014.

The biggest challenge for food and drink manufacturers is to boost profitability through increased efficiencies in the production process. At the same time, these companies have to comply with a series of standards such as ISO 22000 as well as requirements from regulators.

Companies we will be speaking to include Linx Printing Technologies focusing on reduced downtime and hygienic design, with various washdown options for coding and marking equipment.

Vorne Industries

Spirax Sarco Australia about carbon based fuel reduction/optimization, Adrian Pask,OEE Implementation Support, Vorne Industries and Bob Fritz, director of business development,tna on how to maximise operational efficiencies and profits.

We also have interviews from Jenni Spinner, US editor with Adept and Avure from the IPPE (International Production & Processing Expo) in Atlanta and Mark Astley,  reporter from our sister title posting live podcasts from the IDFA (International Dairy Foods Association) annual Dairy Forum in California.

The FPD editorial team will use multiple platforms to put together White Papers, videos, news stories and podcasts to bring you the latest news on CEO strategies for improved efficiency.

We will speak to packaging engineers, plant managers, quality control managers, technical buyers, and brand development managers to bring you topics on everything from hygienic design, downtime efficiency, plant automation and increasing use of robotics to supply chain management and water and waste management.

To get involved with February Operational Efficiency month email or call Jenny Eagle, Senior Editor, on +33 4 99 52 26 85.

For sponsorship and advertising email Karine Prunier, Head of Sales, or call + 33 4 99 52 26 81.

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