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Indian regulator is preparing new alcohol and labelling regulations

By RJ Whitehead

- Last updated on GMT

Indian regulator is preparing new alcohol and labelling regulations

Related tags Food safety Alcoholic beverage

Indian regulator is preparing new alcohol and labelling regulations

India’s food watchdog is planning an assault on various segments of the food and beverage industry in the coming weeks in a bid to soothe consumer confidence in the wake of the recent Maggi noodles episode.

The Food Safety and Standards Authority of India (FSSAI) is expected to set new standards for alcoholic drinks including beer spirits over the next few weeks, according to Press Trust of India, which quoted an unnamed source. India’s food industry is currently largely unregulated.

The source said: ”Work is going on to prepare standards for alcohol and alcoholic beverages, broadly under two different heads, one for drinks with less alcohol like beer and other for drinks having major alcohol content like whisky​.”

Meanwhile, there is speculation that Indian food processors may soon have to be more forward with details on their products’ shelf lives.

Economic Times​ has reported that the FSSAI is in the process of considering implementing mandatory expiry dates on packs. 

As part of a stricter regime on food safety in the wake of the June ban of Maggi noodles, after state regulators claimed to have found elevated levels of monosodium glutamate in the snacks causing a rush for wider testing, companies will no longer be allowed to publish just best before dates.

The same FSSAI source also called on the food industry and lobby groups to adopt a self-regulatory framework to govern it.

This comes after the regulator drew the wrath of the food processing minister, Harsimrat Kaur Badal, who accused a zealous FSSAI of acting like an "inspector raj”. 

She claimed the regulator had been causing fear within the industry for its inflexible approach to regulations and inspections, resulting in “stalling innovation and investment”.

Currently, new product approvals are on hold, though this is expected to change once new expiry laws are introduced.

A committee will assemble to clear the resulting backlog, ET’s source claimed, adding that most rejected approvals had been prompted by the absence of scientific data provided by manufacturers. 

"When a company is filing an application for product approval, one assumes that they are duly assisted by food experts and the product has gone through a scientific process of testing. However, many companies fail to give the shelf-life stability data sheet, which is mandatory​," he said. 

Industry says labelling provisions are missing from law

Elsewhere, the All India Food Processors' Association (Aifpa) has questioned what it calls a lack of provisions for the approvals process, saying that approvals have not yet been legally defined. 

Best before

"Product approval as such is not defined under the Food Safety and Standards Act 2006, nor is there any provision or procedure prescribed under the Act, rules or regulations​," said Amit Dhanuka, president of Aifpa.

Instead, explained Dhanuka, India should instead to adopt procedures similar to those followed in the US and UK, where products made of already approved ingredients were exempt from approvals.

The industry group, which counts Mondelēz and Bikaner among its members, claimed it was not enough for the regulator just to “post an advisory on its website and without making any rules or regulations under the Act”.

Its comments were acknowledged by B Sesikeran, chairman of the FSSAI’s scientific panel on labelling, who said: "A complicated food approval process hampers the process of innovation of new products in the market​." 

Though he added that in the eyes of the regulator, manufacturers could still modify the quantity of internationally approved ingredients, even if doing so might render a product unsafe for consumption.

India might take a two-tier approach to trade duty reductions

India is planning to take a two-tiered approach in slashing tariffs on traded goods under the proposed Regional Comprehensive Economic Partnership (RCEP).

Backers hope the move will offer greater tariff lines for India’s existing free trade agreement partners. 

During an inter-ministerial session on RCEP in Kuala Lumpur, India offered to cut duty on 75-80 tariff lines among existing FTAs with countries such as Singapore, Malaysia, Japan and Korea. 

Other countries, including China, Australia and New Zealand, could potentially see duty cuts on 40-50 tariff lines. 

While doing so, India’s commerce and industry minister, Nirmala Sitharaman, said India had a “continued commitment to work with other countries to conclude a mutually acceptable RCEP agreement​”. 

Related topics Policy Food safety South Asia

2 comments

BETTER FOOD SECURITY BETTER FOOD SAFETY IMPROVES QUALITY OF LIFE TO COMMON CONSUMERS

Posted by Ajoy Daspurkayastha,

BETTER FOOD SECURITY,BETTER FOOD SAFETY BRINGS BETTER HEALTH IN TURN BRINGS BETTER PRODUCTIVITY ULTIMATELY WILL BRING BETTER QUALITY OF LIFE TO ONE AND ALL
Reference:--- http://www.mainstreamweekly.net/article5813.html
Quote-----People in any economy with higher food safety, better health and training can contribute to improved productivity and production in major segments of the economy, namely, agriculture and industry. This will lead to a better quality of life for all people enabling the country to achieve the ideal of welfare in a liberal, mixed economy. ---Unquote

Quote---In 2014, Nestle had spent just Rs 19 crores for quality testing of instant foods. On the other hand, for sales promotion of Maggi noodles, Nestle had spent Rs 445 crores on advertisement. It shows that the attitude of the MNC is aggressive in sales promotion and passive in quality control. In the 1970s when the WHO was campaigning for benefits of “mother’s milk”, Nestle introduced the baby milk powder. It has sent sales girls, dressing them in white gowns claiming them as “nurses”, for door-to-door campaign and increasing sales promotion. This strategy was exposed and in 1977 a booklet on Nestle had come out with the title “Baby Killer”. Food products with high lead content cause health hazard because lead poisoning affects brain, heart, and other important organs. It is also dangerous for life and all the more dangerous in the case of children. Through food if lead enters into blood, nerves, and bones in the long run it weakness the human body. On the other hand higher content of MSG in food products has deleterious effect on brain, liver and leads to obesity and diabetes. In some cases it may also result in blood pressure problems. In the case of children it may cause behavioural problems and affect cognitive development.------Unquote

Quote------One of the primary statutory objectives of the 2006 FSSA is to ensure availability of safe and wholesome food for human consumption and it makes the promoter, manufacturer, packer, wholesaler, distributor, seller and even the manager of food business outlet liable for violation including “unfair trade practice” in several instances. But there is no specific word in the Act about the extent or lack of liability or duty of care of the brand ambassador, who signs on to promote the brand as its “face” and takes on the role of a marketing representative. Section 24 [ attack on rural poverty;] sub-section [strategy for rained agriculture;] says: “No person shall engage himself in any unfair trade practice for purpose of promoting sale....” This clause does not specify who the “person” mentioned in it is, thus making the ambit of the provision pliable. Clauses (a)(b) and (c) of sub-section (2) holds this “person” legally responsible for falsely representing the standard and quality of the food product, its need and usefulness and also for giving the public “any guarantee of the efficacy that is not based on an adequate or scientific justification”.----- .------Unquote

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MAHATMA GANDHI AND INDIA'S CHILD HEALTH FOCUSSED FOOD SAFETY POLICY

Posted by Ajoy Daspurkayastha,

India’s most prudent food safety policy reflects Mahatma Gandhi(Bapu)’s nation building dream through the philosoply “Child is the father/mother of the nation” which respects the precautionary principles of food safety and Gandhian philosophy for health and well-being of the children.(Food Monk Award 2013 testifies that). INDIA'S CHILDREN HEALTH FOCUSSED PRECAUTIONERY PRINCIPLE BASED FOOD SAFETY LEADERSHIP ATTRACTED WORLD ATTENTION.
• Mr. Ajoy has all the praise for India since knowingly or, unknowingly today,the whole world has virtually accepted the precautionary principles of food safety based on childrens health and well being (Examples :-- 2 bright examples of food safety linked children nutrition awareness campaign on this Childhood obesity in USA are as follows.
Reference: ---http://www.webmd.com/parenting/features/michelle-obama-intervew
QUOTE-----Now, the First Lady is challenging all of America to turn
around a troubling trend in children's health by putting an end to the
epidemic of childhood obesity----.UNQUOTE
Reference:---http://www.inquisitr.com/1673247/barbara-bush-highlights-hidden-hunger-in-us-wants-better-nutrition-for-kids/
QUOTE ----Barbara Bush Highlights Hidden Hunger In U.S., Wants Better
Nutrition For Kids---UNQUOTE
Reference:--- http://www.bbc.com/news/health-33479118 )

Mr. Ajoy’s humble submission is that ----Please involve school-children in solving food safety problems through projects like that of Dean Kamen’s Lego League food safety challenge.
Mr. Ajoy explains why?
It is because it supports Bapu’s (Mohandas Karamchand Gandhi---the father of the Nation’s)—“Child is the father/mother of the nation”policy.
My father who is now 87 years, living with me years back said to me---- once in Sabarmati Ashram, children greeted/rather adored Bapu as “Father of the nation”----Bapu affectionately replied back as “Not me. You are the father/mother of the nation”. Bapu’s logic was “Today’s children will be tomorrow’s fathers/mothers (put your imagination in harmony with Bapu’s----in response to time, children remains intellectually pure and prudent, grows to adolescence to adults leading to parenthood responsibility) and they will build the nation----and the untold implied part was -----He/She who looks after the safety of the children automatically looks after the safety of the nation”.

Reference:-- https://www.youtube.com/watch?v=W13BLz2DY6k



Published on Jan 1, 2013
FOOD MONK AWARD (CERTIFICATE OF RECOGNITION) 2013

On the eve of the 115th birth-day (Ist January,2013) of Dr. Binay Ranjan Sen, the then Director General of FAO(1956 to 1967), I, Mr. Ajoy Kumar Daspurkayastha , a Citizen of Canada ,heartily wish to declare and most respectfully attach and award the food monk award (the certificate of recognition)2013 jointly

To Mr. Sanjay Dave,Chairman,Codex Alimentarius Commission(The Universal Food Law) and Advisor, Food Safety and Standards Authority of India for his unputdownable and eye-opening brilliant leadership role in food safety ushering a new era of food safety keeping the food related health interests of the children as the top most priority in framing and implementing the safe food for children in the service of mankind , which respects the precautionary principles of food safety and Gandhian philosophy for health and well-being of the children.

Mr. Sanjay Dave's "Visionary leadership role in food safety upkeeping the health and well being of the children" is a precious gift to the world of food safety which is a world issue at all times.

To World's greatest food safety visionary Mr. Dean Kamen, the Founder and the President of DEKA Research & Development Corporation of the United States of America. Dean Kamen is an ardent inventor, an unputdownable entrepreneur, and a tireless visionary for science and technology in the service of mankind.

Dean Kamen's FIRST food safety challenge is a precious gift to the world of food safety which is a world issue at all times. Reference: http://www.usfirst.org/aboutus/first-...

Quote More than 200,000 kid scientists take on food contamination in inventor Dean Kamen's FIRST food safety challenge Unquote

Both of your most admirable works in the service of mankind, supports the most fundamental principles or, character of a food monk.

The Food Monk award that comes only with a humble certificate of recognition from none other than the late Dr. Binay Ranjan Sen's most ardent admirer and well-wisher of all times on earth , Mr. Ajoy Kumar Daspurkayastha who is a Food Technologist and Food Safety Expert by profession.
Reference:-- http://www.usfirst.org/aboutus/first-food-safety-challenge

QUOTE---More than 200,000 kid scientists take on food contamination in inventor Dean Kamen’s FIRST food safety challenge
More than 200,000 kid scientists take on food contamination in inventor Dean Kamen’s FIRST food safety challenge
FIRST® LEGO® League announces details of its 2011-2012 FOOD FACTOR® Challenge during National Food Safety Education Month

MANCHESTER, N.H., September 6, 2011—FIRST® LEGO® League students from around the nation are headed back to school, tackling an ambitious challenge just in time for September’s National Food Safety Education Month: to research food contamination – from exposure to insects and creatures, to unsterile processing and transportation, to unsanitary preparation and storage – and propose solutions for preventing or combating these contaminates.

FIRST LEGO League, which operates in 61 countries around the world, is one of four programs within inventor Dean Kamen’s not-for-profit organization FIRST® (For Inspiration and Recognition of Science and Technology). Kamen founded FIRST 20 years ago to inspire young people’s interest and participation in science and technology.
In the FOOD FACTOR® Challenge, teams will build, test, and program an autonomous robot using LEGO® MINDSTORMS® NXT to solve a set of food safety missions as well as research, develop, and share their innovative solutions to improve the world’s current food preparation processes.
Television personality, author, and celebrity chef Mary Sue Milliken believes FIRST LEGO League students’ research will help advance education and greater awareness of food contamination issues.

“Food safety is a brilliant theme for FIRST LEGO League because we eat every day, and it is that very ‘fuel’ affecting all the cells in our bodies,” said Milliken. “Kids love learning about food — and I’m excited to see the inventions they create to solve problems that my industry faces. “----UNQUOTE
One more food safety education tool could be (India urgently needs to declare Food Safety Month like that of USA---when nation-wide official campaign about the importance of food safety and food safety education should be highlighted )
:
Reference: -- http://www.foodworldnews.com/articles/25416/20150708/goodbye-junkfood-a-new-video-game-trains-your-brain-to-lose-weight.htm
QUOTE---Goodbye Junkfood! New Video Game Trains Your Brain To Lose Weight
Jul 08, 2015 08:30 AM EDT | By Kathleen Nava
TAG:weight loss, weight, Overweight, lose weight, how to lose weight, diet
(Photo : Getty Images) Video games have been pioneering new techniques in weight loss for some time now, offering interactive experiences that allow you to exercise and even track calories burned.
But according to British scientists who have created a brain training game, you can now lose weight with the help of a computer game.
Researchers from the University of Exeter and Cardiff University in the UK are attempting to develop a 10-minute video game that controls your need to snack and helps you shed pounds.
The researchers say it can help you lose around 0.7kg (1.5lb) in one week and help some people consume 220 fewer calories a day.
To get the full benefit of the game, the researchers say you should play it four times in one week, and record your results.
Dr. Natalia Lawrence, along with her colleagues, designed the game in such a way to make unhealthy snacks look less appealing.
The game requires you to repeatedly avoid pressing on pictures of certain images such as unhealthy chips and biscuits, while responding to other images, such as fruit and vegetables. The idea is that it trains your brain to associate calorie-dense foods with "stopping."
Researchers believe that by playing this "brain training" game, individuals will be less likely to eat high calorie food when not playing.
“It is exciting to see the effects of our lab studies translate to the real world. Our findings suggest that this cognitive training approach is worth pursuing," Dr. Lawrence said.
“It is free, easy to do and 88 per cent of our participants said they would be happy to keep doing it and would recommend it to a friend."
Dr. Lawrence and her team are very pleased with their results and hope to explore more about training the brain. “These findings are among the first to suggest that a brief, simple computerized tool can change people’s everyday behavior,” said Lawrence in a press release.
“This research is still in its infancy and the effects are modest. Larger, registered trails with longer-term measures need to be conducted.”--------UNQUOTE

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