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InstantLabs salmonella testing kit awarded AOAC certification

19-Jun-2012

InstantLabs’ Salmonella Species Food Safety Kit has been awarded an AOAC Performance Tested certificate.

The kit has been certified for the identification of Salmonella in foods that are among the most common carriers of the potentially lethal pathogen – whole chicken, ground chicken, ground beef and lettuce.

The AOAC Performance Tested SM certification mark, which is recognised by a variety of organisations and government agencies, is awarded to products that have passed unbiased and rigorous evaluation.

“The use of our Salmonella assay and Hunter Real-Time PCR system allows poultry and beef processors and produce growers to confidently conduct gold-standard food safety testing at their own facilities, rather than sending samples out to external labs for analysis,” said InstantLabs CEO Steven Guterman.

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