Supply chain refers to the processes that take a piece of food from a producer to the consumer. It includes production, processing, distribution, consumption and disposal and looks at logistics, warehouse, transport, software, machines, traceability and RFID.
Business software specialist CSB-System says it is keen to expand in English-speaking markets such as the US and UK, and claims it offers beverage firms a level of system integration...
GreenBlue’s Sustainable Packaging Coalition (SPC) has announced McDonald’s USA has joined its How2Recycle program.
Who made it into March's industry movers gallery with job news in the processing and packaging arena? Covertis, O-I, tna and others feature in March's gallery.
RPC Group has joined the likes of Dow, Bosch, Ball Corporation, Ardagh Group and Siemens by becoming part of the SAVE FOOD initiative.
It’sFresh! said that its move to a new office will provide access to technical facilities to support global expansion.
Ball Corporation has announced Gerrit Heske, senior vice president and chief operating officer, global metal beverage packaging, has died aged 49.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Bill Michels, president, ISM Services, who...
CSB-System International has developed a software program that plans, controls and monitors production and packing systems for overall equipment effectiveness (OEE).
Increased recovery and recycling targets mooted in an EU review have been backed by EUROPEN, providing they look at existing waste management infrastructure, capacity in member states and disparate performances....
Biesterfeld Petroplas is offering a £50k reward for information leading to the arrest of someone who stole its Marlex polyethylene (HDPE) packs.
Trace One, a private label and product lifecycle management (PLM) organisation, has launched T Transparency, a cloud-based platform for improving supply chain visibility across the food sector.
Three processes for recycling post-consumer polyethylene terephthalate (PET) into food contact materials have been approved by the European Food Safety Authority (EFSA).
A US engineer has been awarded $1m (€735,000) to complete the development of a biogas-powered milk cooler for sub-Saharan dairy farmers that lack access to refrigeration.
‘Although many people are starting to speak about a global financial recovery, we’re still in the midst of a unique period for the world economy. High volume food producers are...
Who made it into our first industry movers gallery of the year with job news in the processing and packaging arena? CEPI, MWV, tna, Toray, Schneider and others feature in...
The worldwide proliferation of food track-and-trace technology is expected to continue marching on to 2020 and beyond.
Rumors of the popular cheese product being in dwindling supply has caused a minor panic among US consumers.
United Fresh Produce Association has launched “Fresh Insights for Foodservice,” a quarterly report about the latest trends in fresh produce use in foodservice and restaurants.
Wal-Mart says it will take legal action against its supplier after it recalled donkey meat that contained the DNA of other animals, including fox.
Who made it into our final industry movers gallery of the year with job news in the processing and packaging arena? Agilent Technologies, JBT FoodTech, LRQA, LINPAC, Avure and Peter Kaye's new...
Classic Cuisine has expanded its turkey dishes incorporating festive ingredients and adding its own twist.
Public confidence will be restored thanks to the reformation of the EU Common Fisheries Policy (CFP), effective January 1, according to The Food and Drink Federation (FDF).
The University of Florida will further research to develop drought resistant peanuts – a big need for industry in light of extreme weather conditions, its lead crop physiologist says.
The horsemeat crisis has prompted new ways to ensure the authenticity of meat products, according to experts at Norwich Research Park.
The Beef Working Group, which includes McDonald’s Europe, Unilever and Vion Food Group, will meet in Paris on February, 24, to discuss principles from the SAI Platform (Sustainable Agriculture Initiative).