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New eBook: Get started with induction cap sealing - Enercon Industries

02-Mar-2015 - This free eBook covers everything you'll need to get started with Induction Sealing.What’s in the eBook?Learn why packagers choose induction sealing to prevent leaks, preserve freshness, provide tamper evidence and much more, including: 1.  How Induction Cap Sealing Works Watch a video...
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The Food Packaging Migration Forum - William Reed Business Media

09-Feb-2015 - Migration of chemicals from packaging materials is a major concern for manufacturers, suppliers and the regulatory bodies responsible for consumer safety and health.The extent to which a substance migrates depends on the chemical, the makeup of the material(s) from which...
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Make the Most of Your X-ray Detection Equipment - Thermo Fisher Scientific

26-Jan-2015 - Assuring the highest level of food safety and the least amount of downtime, false rejects, scrap and rework costs are critical. X-ray inspection and detection equipment working at optimal performance helps to protect the safety of your packaged and bulk...
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Aberdeen Report: Move Beyond Scheduling to Drive Field Service Excellence - ServiceMax

02-Dec-2014 - Showing up within a four hour window is no longer enough to satisfy customers or outpace the competition. Today’s best-in-class organizations recognize that it’s the resolution of customer problems that offers a clear pathway to profit. With product margins rapidly...
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Smart Software for Efficient Manufacturing forum - William Reed Business Media

17-Nov-2014 - Smart Software for Efficient Manufacturing looks at the advantages that software can bring manufacturers to optimize food and beverage production. Discover how it can help you win listings and build profitable brands in an uncertain global economic environment, by maximising...
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Accurate filing of high value FMCG in glass jars - JBT NV

29-Sep-2014 - Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered to provide you the best filling quality, with a fast and efficient product change-over and fully automated, fast Clean-In-Place procedure. No disassembly, no...
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Tips for improving bottom line by increasing shelf life - Systems Labelling

18-Sep-2014 - Modified atmosphere packaging is typically used to extend the shelf-life of fresh and minimally processed produce. An optimum in-pack atmosphere maximising shelf-life is achieved by balancing perforation density with the respiration rate of the packed produce. A single perforation pattern...
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Practical Guide to Metal Detection in Food Industry - Fortress Technology

18-Sep-2014 - Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels. Topics covered include how a metal detector works, different types of metal detectors, testing procedures, maintenance, calibration, minimizing metal detection risks and...
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Complimentary White paper on Packaging Innovations - SGS

01-Sep-2014 - A new white paper was published by SGS about ‘Packaging Innovations and their Impact on Food Safety Certification’. The document aims to provide an insight into Global Food Safety Initiative (GFSI) certification schemes. It is not intended to be a full...
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Complimentary white paper on Allergen Management - SGS

25-Aug-2014 - A new white paper was published by SGS in April 2014 about 'Allergen Management – An Integral Part of a Safe food Supply Chain'.The purpose of this document is to provide an overview on current thinking within the food industry...
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Food Product Problems - What, Why and How? Learn more... - Reading Scientific Services Limited

07-Jul-2014 - Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving skills can help resolve your product quality and safety challenges. Book early to guarantee your place.
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Complimentary White paper on Comparing GFSI Recognised Standards - SGS

30-Jun-2014 - This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be GFSI approved. It then goes on to discuss each of the GFSI approved schemes...
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Coding Whitepaper: Keeping pace with flow wrapping - Videojet Technologies

25-Jun-2014 - As baked goods companies release more smaller portioned packages running at high throughput speeds, the selected coder needs to be able to not only get the entire message on the product clearly and in the allotted space but also make...
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Free white paper: How to appeal to older consumers - Stable Micro Systems

23-Jun-2014 - As the global population ages, developing foods for older consumers is becoming more important than ever. Download this free white paper to find out how texture analysis can help develop products that appeal to this growing segment.
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Understanding metal detectors for GFSI audits - Fortress Technology

09-Jun-2014 - Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conformance issue with CCP metal detectors.This 20 page guide is suited for companies of all sizes and staff...
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Efficient seasoning systems - TNA Australia Pty Ltd.

14-Apr-2014 - Performance and flexibility are essential when it comes to identifying the seasoning system that best suits your needs. Download the tna whitepaper to discover the top ten considerations when investing in, or reviewing your seasoning equipment. 
Download now!Technical / white paper

Practical Guide to Metal Detection in Food Industry - Fortress Technology

25-Mar-2014 - Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how a metal detector works, different types of metal detectors, testing procedures, maintenance, calibration, minimizing metal detection risks and...
Watch now!On-Demand Supplier Webinar

High Pressure Processing for Beverages - Avure Technologies

13-Mar-2014 - High Pressure Processing (HPP) offers tremendous safety and shelf-life extension advantages for juices and other beverages – without adding heat or preservatives. HPP has gained worldwide acceptance as a safety step in beverage processing and it’s use is seeing rapid...
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Bottling solution for Liquid dairy products - GEA Process Engineering Inc.

07-Mar-2014 - GEA Procomac has developed a new range of fillers for the dairy industry. The technology is suitable for filling PET and HDPE bottles. The range of machines go from 6.000 bph to 48.000 bph, from Short and Extended Shelf Life...
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From mayonnaise to chunky salsa in one unit - Tetra Pak

20-Jan-2014 - Our lines for emulsified and particulate sauces, dressings and high-viscous pastes, ensure homemade taste and colour. Recipe-specific shear rate and optimized heat treatment achieve desired properties with high production efficiency. Download the brochure.

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