Fispal Technology 2015, an international fair for packaging, process and logistics for the food and beverage industry, took place between June 23-26, in Sao Paulo, Brazil.
The Comet Group and Bühler are to work together to develop applications based on ebeam technology.
Nestlé is investing $120m in a 175,000m² manufacturing facility in Dubai to produce Nescafé coffee and Maggi products, creating 400 jobs.
The European Commission has launched a €71k proposal for a feasibility study on Solar Energy for the Food Industry.
Seifi Ghasemi, CEO, Air Products, has spoken of his sympathy for victim, Herve Cornara, following an attack at the company’s ' facility in L'Isle-d'Abeau, France.
JBT has expanded its Frigoscandia line of spiral freezers and chillers with its GYRoCOMPACT 60 Spiral Freezer, using 65% less energy.
Tetra Pak claims it is the first company to use electron beams (eBeams) to replace hydrogen peroxide H₂O₂, in its carton filling machines.
Tetra Pak announced the launch of its E3 filling machine with eBeam technology at Fispal Technologia this week.
The University of Lincoln is developing a fully automated robotic harvesting system for broccoli using a 3D camera, thanks to a £70m grant from Agri-Tech Catalyst.
Global demand for food processing machinery will rise by 7.6% per annum to $73bn in 2019, according to The Freedonia Group industry research firm.
Cargill has opened a European chiller plant in Hereford, UK, enhancing its quality and food safety and says it is the first processor in the UK to introduce Robotics packing, which can process up to 240 breast fillets per minute.
Fire and Hazardous Materials (HAZMAT) teams are on the scene of an ammonia leak at the Coca-Cola Bottling Plant in Speedway, Indianapolis, US.
915 Labs has introduced a microwave sterilization system for natural, additive-free packaged food, with the first full-scale commercial system, MATS 150, to be delivered to a North American food processing facility in 2016.
Tetra Pak says it has developed an ice cream extrusion line with the highest capacity in the world, producing up to 43,200 pieces of ice cream sticks and sandwiches per hour, (the average is 36,000) with plans to launch a second one in Q1 next year.
GEA has restructured its organization launching two business units; Equipment and Solutions as part of its Fit for 2020 initiative and sales and services will be bundled into one organization per country.
The food sector has invested heavily in bioenergy projects such as biomass boilers and anaerobic digestion but where heat which is generated or used in one part of a process is lost rather than reused, according to HRS.
OAL Group has entered the African market winning a deal with Trade Kings, Zambia, to hydrate maize flour and other grains to make Maheu, a maize-based yoghurt drink sold in the country.
Interest in the Internet of Things (IoT) and overall equipment effectiveness (OEE) for assessing and improving efficiency has skyrocketed in the past year, according to PMMI.
Adept Technology has received an order of more than $1m for its Lynx autonomous intelligent vehicles (AIVs).
Canadian dairy Ultima Foods has sealed deal with EnWave that will see it develop dehydrated yogurt products using the company's Radiant Energy Vacuum (REV) technology.
In a world where consumers are increasingly focused on health and wellness, milk is as relevant today as it ever was. According to a n...
Sanders Fine Chocolates, situated in the Great Lakes region, is known for its high-quality confections. When faced with a labor-intens...
Which retort is best suited for my specific product and packaging requirements? Is there a retort that fits all? Retorts are available...