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Make the Most of Your X-ray Detection Equipment - Thermo Fisher Scientific

26-Jan-2015 - Assuring the highest level of food safety and the least amount of downtime, false rejects, scrap and rework costs are critical. X-ray inspection and detection equipment working at optimal performance helps to protect the safety of your packaged and bulk...
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Food Product Problems – What, Why, and How? - Reading Scientific Services Limited

26-Jan-2015 - Join us on 24 February in Reading at our FREE seminar to learn how our state of the art analytical services, technical expertise and problem solving skills can help resolve product safety and quality challenges. Book your place today!
Watch now!On-Demand Supplier Webinar

Tracking global trends: Growth in added-value drinks and liquid dairy - William Reed Business Media

26-Jan-2015 - Where are the high-growth beverage and liquid dairy categories in global terms, and where does Zenith International think the attractive opportunities lie, now and over the next, five, say years?Matt Wilton will also provide us with examples of successful new...
Watch now!On-Demand Supplier Webinar

Becoming an HPP Poster Boy, Putting the Joy Back in US Juice with Aseptic - William Reed Business Media

09-Jan-2015 - Coldpress MD Andrew Gibb is an High Pressure Processing (HPP) pioneer, and here he tells us about his brand’s acceleration in the UK following its late 2013 listing with Tesco and progress in other markets, and shines light on the...
Watch now!On-Demand Supplier Webinar

Beverage & Dairy Treatment: Roundtable discussion - William Reed Business Media

09-Jan-2015 - Industry experts ask to what extent suppliers ‘lead’ consumers or brands in terms of inspiring new drinks trends or are they more reactive? How is process technology driving ‘hot’ new product categories? What are the packaging implications of your process choice? Will ‘premium’...
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Better Xanthan Hydration for your Sauces and Dressings - TIC gums

08-Dec-2014 - Read TIC Gums’ latest case study on Pre-Hydrated® Ticaxan® Rapid-3 Powder and FASTir® Xanthan, to learn more about agglomerated xanthan.  These systems disperse uniformly to reduce lumps (fish-eyes) and dusting while reaching the initial target viscosity at an accelerated rate. ...
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Aberdeen Report: Move Beyond Scheduling to Drive Field Service Excellence - ServiceMax

02-Dec-2014 - Showing up within a four hour window is no longer enough to satisfy customers or outpace the competition. Today’s best-in-class organizations recognize that it’s the resolution of customer problems that offers a clear pathway to profit. With product margins rapidly...
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Smart Software for Efficient Manufacturing forum - William Reed Business Media

17-Nov-2014 - Smart Software for Efficient Manufacturing looks at the advantages that software can bring manufacturers to optimize food and beverage production. Discover how it can help you win listings and build profitable brands in an uncertain global economic environment, by maximising...
Download now!Technical / white paper

FSMA’s Preventive Controls: What You Need to Know Now - Thermo Fisher Scientific

17-Nov-2014 - As the U.S. Food Safety Modernization Act shifts the focus of food safety to prevention from reaction, verification plays a critical role. Learn what verification requires, steps to include in a food safety plan and how to leverage verification as...
Download now!Technical / white paper

Automation of Process Control within the Food & Beverage Industry - Burkert

12-Nov-2014 - Within the food & beverage industry, the key to finding the best automation solution is a thorough analysis of each individual part of the plant or installation.
Download now!Technical / white paper

FREE white paper: Effective frying technology - FOODesign Machinery & Systems, Inc.

06-Oct-2014 - Increased system efficiency and high quality standards are essential when it comes to selecting a frying system that suits your needs. Download the FOODesign white paper to discover our top tips when renovating or renewing your frying equipment.
Download now!Technical / white paper

Accurate filing of high value FMCG in glass jars - JBT NV

29-Sep-2014 - Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered to provide you the best filling quality, with a fast and efficient product change-over and fully automated, fast Clean-In-Place procedure. No disassembly, no...
Download now!Data sheet

Asia Pacific: Natural Colour not an Issue? - GNT

22-Sep-2014 - The ASEAN Economic Community (AEC) is coming soon. With this regulatory frameworks and aligned regulations are of great importance. Find out which role food colours play and how Colouring Foods can pave the way for an effective and strong ASEAN...
Download now!Technical / white paper

Tips for improving bottom line by increasing shelf life - Systems Labelling

18-Sep-2014 - Modified atmosphere packaging is typically used to extend the shelf-life of fresh and minimally processed produce. An optimum in-pack atmosphere maximising shelf-life is achieved by balancing perforation density with the respiration rate of the packed produce. A single perforation pattern...
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Practical Guide to Metal Detection in Food Industry - Fortress Technology

18-Sep-2014 - Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels. Topics covered include how a metal detector works, different types of metal detectors, testing procedures, maintenance, calibration, minimizing metal detection risks and...
Download now!Technical / white paper

Complimentary White paper on Packaging Innovations - SGS

01-Sep-2014 - A new white paper was published by SGS about ‘Packaging Innovations and their Impact on Food Safety Certification’. The document aims to provide an insight into Global Food Safety Initiative (GFSI) certification schemes. It is not intended to be a full...
Download now!Technical / white paper

Complimentary white paper on Allergen Management - SGS

25-Aug-2014 - A new white paper was published by SGS in April 2014 about 'Allergen Management – An Integral Part of a Safe food Supply Chain'.The purpose of this document is to provide an overview on current thinking within the food industry...
Download now!Technical / white paper

Complimentary White paper on Comparing GFSI Recognised Standards - SGS

30-Jun-2014 - This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be GFSI approved. It then goes on to discuss each of the GFSI approved schemes...
Download now!Technical / white paper

Coding Whitepaper: Keeping pace with flow wrapping - Videojet Technologies

25-Jun-2014 - As baked goods companies release more smaller portioned packages running at high throughput speeds, the selected coder needs to be able to not only get the entire message on the product clearly and in the allotted space but also make...
Download now!Technical / white paper

Free white paper: How to appeal to older consumers - Stable Micro Systems

23-Jun-2014 - As the global population ages, developing foods for older consumers is becoming more important than ever. Download this free white paper to find out how texture analysis can help develop products that appeal to this growing segment.

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