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Quality, Safety, Hygiene

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OCME’S NEW ALPHA RANGE: HIGH QUALITY FOR BETTER VALUE - OCME

24-Mar-2015 - To keep ensuring the best offer in terms of innovation and products development, OCME has launched a new high quality serie on the market: the ALPHA rangeComposed of the Pegasus Alpha (palletizing robot) and the Vega Alpha (Shrink-wrapping machine, from...
Download now!Application note

Make the Most of Your X-ray Detection Equipment - Thermo Fisher Scientific

26-Jan-2015 - Assuring the highest level of food safety and the least amount of downtime, false rejects, scrap and rework costs are critical. X-ray inspection and detection equipment working at optimal performance helps to protect the safety of your packaged and bulk...
Watch now!On-Demand Supplier Webinar

Becoming an HPP Poster Boy, Putting the Joy Back in US Juice with Aseptic - William Reed Business Media

09-Jan-2015 - Coldpress MD Andrew Gibb is an High Pressure Processing (HPP) pioneer, and here he tells us about his brand’s acceleration in the UK following its late 2013 listing with Tesco and progress in other markets, and shines light on the...
Watch now!On-Demand Supplier Webinar

Beverage & Dairy Treatment: Roundtable discussion - William Reed Business Media

09-Jan-2015 - Industry experts ask to what extent suppliers ‘lead’ consumers or brands in terms of inspiring new drinks trends or are they more reactive? How is process technology driving ‘hot’ new product categories? What are the packaging implications of your process choice? Will ‘premium’...
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Better Xanthan Hydration for your Sauces and Dressings - TIC gums

08-Dec-2014 - Read TIC Gums’ latest case study on Pre-Hydrated® Ticaxan® Rapid-3 Powder and FASTir® Xanthan, to learn more about agglomerated xanthan.  These systems disperse uniformly to reduce lumps (fish-eyes) and dusting while reaching the initial target viscosity at an accelerated rate. ...
Download now!Technical / white paper

What food processors should know - Thermo Fisher Scientific

20-Oct-2014 - Consumer safety has always been a key concern for food processors. The recent enactment of the Food Safety Modernization Act (FSMA) has turned up the intensity. FSMA shifts the focus of federal regulators from responding to contamination issues to preventing...
Download now!Technical / white paper

FREE white paper: Effective frying technology - FOODesign Machinery & Systems, Inc.

06-Oct-2014 - Increased system efficiency and high quality standards are essential when it comes to selecting a frying system that suits your needs. Download the FOODesign white paper to discover our top tips when renovating or renewing your frying equipment.
Download now!Technical / white paper

Accurate filing of high value FMCG in glass jars - JBT NV

29-Sep-2014 - Capable of filling almost any kind of glass jar, the JBT Unifiller is a piece of technology engineered to provide you the best filling quality, with a fast and efficient product change-over and fully automated, fast Clean-In-Place procedure. No disassembly, no...
Download now!Technical / white paper

Tips for improving bottom line by increasing shelf life - Systems Labelling

18-Sep-2014 - Modified atmosphere packaging is typically used to extend the shelf-life of fresh and minimally processed produce. An optimum in-pack atmosphere maximising shelf-life is achieved by balancing perforation density with the respiration rate of the packed produce. A single perforation pattern...
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Practical Guide to Metal Detection in Food Industry - Fortress Technology

18-Sep-2014 - Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels. Topics covered include how a metal detector works, different types of metal detectors, testing procedures, maintenance, calibration, minimizing metal detection risks and...
Download now!Technical / white paper

Complimentary White paper on Packaging Innovations - SGS

01-Sep-2014 - A new white paper was published by SGS about ‘Packaging Innovations and their Impact on Food Safety Certification’. The document aims to provide an insight into Global Food Safety Initiative (GFSI) certification schemes. It is not intended to be a full...
Download now!Technical / white paper

Complimentary white paper on Allergen Management - SGS

25-Aug-2014 - A new white paper was published by SGS in April 2014 about 'Allergen Management – An Integral Part of a Safe food Supply Chain'.The purpose of this document is to provide an overview on current thinking within the food industry...
Download now!Event programme

Food Product Problems - What, Why and How? Learn more... - Reading Scientific Services Limited

07-Jul-2014 - Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving skills can help resolve your product quality and safety challenges. Book early to guarantee your place.
Download now!Technical / white paper

Complimentary White paper on Comparing GFSI Recognised Standards - SGS

30-Jun-2014 - This document aims to provide an overview of the Global Food Safety Initiative (GFSI) and what it means for an international food safety standard to be GFSI approved. It then goes on to discuss each of the GFSI approved schemes...
Download now!Technical / white paper

Free white paper: How to appeal to older consumers - Stable Micro Systems

23-Jun-2014 - As the global population ages, developing foods for older consumers is becoming more important than ever. Download this free white paper to find out how texture analysis can help develop products that appeal to this growing segment.
Download now!Technical / white paper

Understanding the US Food Safety Modernization Act - SGS

12-May-2014 - This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organizations can proactively prepare by integrating FSMA requirements into current food safety management systems. The key provisions are detailed...
Download now!Technical / white paper

Efficient seasoning systems - TNA Australia Pty Ltd.

14-Apr-2014 - Performance and flexibility are essential when it comes to identifying the seasoning system that best suits your needs. Download the tna whitepaper to discover the top ten considerations when investing in, or reviewing your seasoning equipment. 
Download now!Technical / white paper

Practical Guide to Metal Detection in Food Industry - Fortress Technology

25-Mar-2014 - Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how a metal detector works, different types of metal detectors, testing procedures, maintenance, calibration, minimizing metal detection risks and...
Watch now!On-Demand Supplier Webinar

High Pressure Processing for Beverages - Avure Technologies

13-Mar-2014 - High Pressure Processing (HPP) offers tremendous safety and shelf-life extension advantages for juices and other beverages – without adding heat or preservatives. HPP has gained worldwide acceptance as a safety step in beverage processing and it’s use is seeing rapid...
Download now!Technical / white paper

Operational Efficiency Guide for Food Manufacturers - Parsec Automation Corp

13-Feb-2014 - Gaining a competitive advantage by becoming a high-quality / low-cost producer requires that food and beverage manufacturing companies must improve their operational efficiencies throughout their value stream. Relevant, timely, and consistent information is critical to gain the actionable insight needed...

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