Breaking News on Food Processing & Packaging

News in brief

Munich to stage IBA until 2024

12-Oct-2009 - 2012 to 2024, the expo will be held in the Bavarian capital, announced the German Bakers' Confederation

IBA 2009

IBA success reflects resilient baking industry

12-Oct-2009 - , President of the German Bakers' Confederation, predicted the show would be an engine for confidence

Dispatches from IBA

Cost and eco benefits from ‘revolutionary’ absorption system

09-Oct-2009 - chemical,” said Dr Stahl. He added that many bakers were reluctant to have ammonia on their premises

Dispatches from IBA

New dough laminator brings industrial scale benefits at lower price

08-Oct-2009 - desired time and time again at the lowest possible personal involvement from the baker”, said a Fritsch

Explosion at Imperial Sugar refinery “entirely preventable”

25-Sep-2009 - . . Industry groups AIB International and the American Bakers Association were further advised to develop

Bakery mixer upgrades boost performance and ease of use

10-Sep-2009 - Improved product quality and operational efficiency are benefits claimed by manufacturers Baker Perkins as a result of upgrades to a mixing and forming system for high output bakery plants. ... Improved product quality and operational efficiency are benefits claimed by manufacturers Baker Perkins as a result of upgrades to a mixing and forming system for high output bakery plants. ... system offers upgraded historical data trending, added Baker Perkins. The alarm system has been to shipping to site, said a Baker Perkins statement. The company will be showcasing the enhanced system

Mettler-Toledo's gravity flow metal detector slashes downtime

10-Sep-2009 - reduces downtime for processors such as bakers or confectionery manufacturers handling dry materials ... downtime for processors such as bakers or confectionery manufacturers handling dry materials including

New recycled APET tubs allow stacking and boost presentation

09-Sep-2009 - ’s existing packaging. The range is available to bakers and retailers throughout the UK and Europe. But

New system halves cost of extruder barrel replacement, says company

11-Aug-2009 - Baker Perkins said replacement costs for its Multi-purpose Food (MPF) extruder barrel line have . Baker Perkins said its MPF extruders frequently have a production life of more than 20 years, so cost

Oven may cut costs for diverse product bakers

12-Nov-2009 - Oven may cut costs for diverse product bakers

http://www.bakeryandsnacks.com/

Smart salt distribution can cut salt without extra additives

06-Nov-2009 - by both artisanal and industrial bakers alongside other salt reduction strategies. Salt – some

http://www.foodnavigator.com/

News in brief

UK baker enters distribution deal

21-Oct-2009 - UK baker enters distribution deal

http://www.bakeryandsnacks.com/

Cash flow monitoring target of bakery software upgrade, says firm

16-Oct-2009 - Updated business management software for bakers will enhance credit control and automate allergen ... Updated business management software for bakers will enhance credit control and automate allergen

http://www.bakeryandsnacks.com/

US wheat industry underlines pro-GM wheat stance

16-Oct-2009 - ’ Association and the Independent Bakers Association are among the organizations behind a report released last

http://www.foodnavigator-usa.com/

Report breaks down slowing global beer market

15-Oct-2009 - analyst Kevin Baker said: “Beer drinking has been allied to heavy industry in the UK and Germany market. Baker said China is on track to account for almost 100 per cent of world growth in 2009

http://www.beveragedaily.com/

Improved controls unveiled for Baker Perkins mixers

13-Oct-2009 - Improved controls unveiled for Baker Perkins mixers ... Baker Perkins has developed a new control system for its Tweedy mixing systems to help high volume bakers improve process efficiency and product quality. ... Baker Perkins has developed a new control system for its Tweedy mixing systems to help high volume bakers improve process efficiency and product quality. ... update their machines with a new control system Baker Perkins spokesperson Keith Graham said bakers more easily and effectively. Baker Perkins claims schedules are “dynamically optimised” under the new ... control system, Tweedy mixing systems, Baker Perkins

http://www.bakeryandsnacks.com/

Salt-stressed yeast leads to bigger, softer bread: Study

29-Sep-2009 - Exposing Baker’s yeast to a salt solution prior to bread baking can improve the volume, texture ... Exposing Baker’s yeast to a salt solution prior to bread baking can improve the volume, texture ... that salt-stressed Baker’s yeast had significantly improved bread quality.” Rising to the challenge According to the Federation of Bakers, which represents the interests of the UK's largest baking companies

http://www.foodnavigator.com/

Health and natural keep US market resilient

25-Sep-2009 - Carina Perkins

http://www.foodnavigator-usa.com/