Breaking News on Food Processing & Packaging

Silver-coated poultry crates help cut bacteria contamination

13-Nov-2009 - -Rasmussen Bernard Matthews Farms head of UK technical operations, said: “The antimicrobial protection continues supplier Anglia Autoflow (AA). The crates are now being used by major UK turkey producer Bernard

Sustainable packing an emerging consumer trend - study

07-Jul-2009 - author Matthew Adams. Economic imperatives, as well as possible greater regulation, mean

Sweet solution to honey fraud

13-May-2009 - fructose corn syrup, claims one of the researchers Bernard Herbreteau. Adulterated honey is almost

New carton loader for pre-cooked and fresh meats

06-Apr-2009 - ,” said Bernard Meehan, Sewtec’s managing director. “It’s particularly appropriate for pre-packed cooked

News in brief

Allergen management focus of upcoming seminar

25-Mar-2009 - industry. Speakers will include representatives from the UK Food Standards Agency (FSA), Bernard Matthews Farms, Marks & Spencer, Sainsbury's, Tesco and Waitrose, according to the food research group

Meat processors should review insurance terms, says law firm

09-Dec-2008 - Richard Matthews told FoodProductionDaily.com that meat product manufacturers should confer and customers,” he added. Questions over detection Matthews said that, going forward, there will need

Frozen food sector in new carbon savings drive

12-Nov-2008 - including Bernard Matthews, Headland Foods, Lyons Seafoods, R&R Ice Cream, Lockwoods and Schwan

Hobs may reduce Clostridium perfringens in chickens, claims US study

03-Nov-2008 - and caecum Authors: G. R. Siragusa, G. J. Haas, P. D. Matthews, R. J. Smith, R. J. Buhr, N. M. Dale and M. G

Ink innovation can cut packaging costs, says UK group

11-Sep-2008 - difference between the two,” added Manoharan. Unilever best practice manager, Matthew Daniels, said

Labour shortage puts UK food sector at risk - claim

22-Aug-2008 - seriously at how it can maintain its productivity if numbers fall significantly,” said James Matthews, chief it would hamper productivity. According to Matthews, the Northern Ireland Food and Drink sector

UK skills council awarded new five-year licence

15-Oct-2009 - executive Jack Matthews said: “We aim to help increase productivity for everyone from apprentices to senior

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Zero waste a target for all, says Envirowise

07-Oct-2009 - change worse. “It’s a hell of a challenge.” Matthew Rowland-Jones, head of retail, food and drink

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Givaudan focuses on umami for clean label taste enhancement

20-Aug-2009 - ingredients. Givaudan’s EAME group leader for the culinary centre of expertise Matthew Walter said: “It

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Cadbury removes palm oil from Dairy Milk in New Zealand

17-Aug-2009 - ’s going,” said Cadbury New Zealand managing director, Matthew Oldham. Oldham apologised to consumers

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Pollen extract may be encapsulator and flavour masker for foods

24-Jul-2009 - , Alan S. Rigby, Alberto Diego-Taboada, Matthew J. Thomasson, Grahame Mackenzie, Stephen L. Atkin

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Citric acid additive boosts flavour and shelf-life of fried foods

23-Jul-2009 - of the company’s ingredient to enhance the shelf life of the stored food. Matthew Gehring, CEO of Elvisem towards using healthier oils like high oleic acid soybean, but these are less stable, explained Matthew

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Dairy could mask bitter taste of antioxidants

15-May-2009 - !" - Dr Bernard Cole Food Scientist (retired) South Africa (http://www.gelatin.co.za)

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Diet change may be greener option than local sourcing

23-Apr-2009 - Carnegie Mellon analysts Christopher Weber and Scott Matthews, the report suggested that even

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Affluent seniors hold opportunities for formulators

14-Apr-2009 - , said Matthew Taylor, consumer market analyst at Datamonitor, and co-author of a series of new

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US and Canada to agree on organic equivalency by summer

03-Apr-2009 - in Canada Matthew Holmes said: “Canadian consumers will definitely benefit from this, and will continue

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