Breaking News on Food Processing & Packaging

Listeria in salmon killed by smoke treatment: Study

23-Oct-2009 - temperatures and in samples containing higher concentrations of salt and smoke compound, reported researchers , Pennsylvania. They had focused on the survival of L. monocytogenes after treating with salt, smoke compound

New eco-friendly product kills Salmonella, E.coli and, Campylobacter

16-Oct-2009 - the United States Patent Office, uses a combination of electrolysis cell technology, salt and electricity Primacide Solutions, is created by combining salt and water with an electrical charge. The process separates

Over 60s need better advice to combat more virulent listeria

15-Sep-2009 - Authority (FSA) should work with the food industry to ensure that formulations, including salt levels

New meat sodium reduction technology on a plate

04-May-2009 - The company’s new salt system for processed meats is said to add flavour and functionality similar to salt but with the potential for big cuts in sodium content. Nu-Tek has evaluated the process ... salt reduction, processed meats

Biosensor allows rapid testing of L. monocytogenes in food - study

23-Apr-2009 - salt, pH changes, inadequate thermal pasteurisation and refrigerated temperatures, with major sources

Green microbiocide said to clean up infections

17-Apr-2009 - occurring molecule synthesized from an electrolyzed solution of salt and water. The production . When exposed to environmental conditions, the solution degrades quickly into salt and water leaving

Data loggers enhanced for fast downloading, says US firm

11-Mar-2009 - in real time that critical factors such as temperature, Ph levels, salt levels and bar code are not of out

Study finds packaging chemical may hinder fertility

29-Jan-2009 - The European Food Safety Authority’s (EFSA) CONTAM Panel adopted an opinion on PFOS, PFOA and their salts

Method could cut salt in meat without hindering safety

19-Jan-2009 - Method could cut salt in meat without hindering safety ... A new study claims a combination of potassium lactate and sodium diacetate can reduce salt intake ... A new study claims a combination of potassium lactate and sodium diacetate can reduce salt intake ... High dietary salt intake has been linked to a number of health problems, including increased to develop reduced salt products. But food manufacturers also have to consider the impact ... salt reduction, spoilage, shelf life

PLA based film may be effective antimicrobial

13-Jan-2009 - concern in food with extended shelf life because they tolerate salt, pH changes, inadequate thermal

Vitamin D deficiency linked directly to heart disease

20-Nov-2009 - health. Scientists from the Heart Institute at Intermountain Medical Center in Salt Lake City now

http://www.nutraingredients-usa.com/

Sodium reduction trend to gain momentum in 2010, says Mintel

19-Nov-2009 - of salt, such as its preserving qualities or as an inhibitor in the leavening process. Even though excessive sodium consumption has filtered into the consumer consciousness, Mintel predicts that the low salt

http://www.foodnavigator-usa.com/

Committee grills Nestle and Kellogg on salt reduction

18-Nov-2009 - Committee grills Nestle and Kellogg on salt reduction ... Representatives of Nestle and Kellogg defended their actions on salt reduction this week in front ... Representatives of Nestle and Kellogg defended their actions on salt reduction this week in front ... of excess salt in their diet. The finger was pointed at food companies. Dr Katherine Gray -Donald, an associate professor at McGill University, told MPs that processed foods are the main source of salt, making ... salt reduction, Kellogg, Nestle

http://www.foodnavigator-usa.com/

Heart-health benefits of omega-3s depend on how fish is cooked: Study

18-Nov-2009 - than fried, salted or dried fish, according to research presented at the American Heart Association ... than fried, salted or dried fish, according to research presented at the American Heart Association ... fried, salted or dried fish is not. "In fact, these methods of preparation may contribute , baked, boiled; fried; salted or dried. Grilled fish was not included in the study. The group

http://www.nutraingredients-usa.com/

Nutrition of lunchbox foods attacked

16-Nov-2009 - Consumer watchdog Which? is campaigning for strict rules on the sugar, salt and fat content ... Consumer watchdog Which? is campaigning for strict rules on the sugar, salt and fat content ... the products criticised are Dairylea Lunchables Ham ‘n’ Cheese Crackers. One pack contains 1.8g of salt, more ... Which? salt, fat, sugar

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Calorie guidance could be too low, says SACN

16-Nov-2009 - suggesting that some people can now indulge in an extra cheeseburger a day, or two more packs of ready salted

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New salt balances sodium and potassium

12-Nov-2009 - New salt balances sodium and potassium ... A new sea salt with 66 percent less sodium than common table salt and high potassium content is being offered to food manufacturers, after six years of development work involving salts from ... A new sea salt with 66 percent less sodium than common table salt and high potassium content is being offered to food manufacturers, after six years of development work involving salts from ... has spent six years working on a proprietary process to balance sodium and potassium content in salt . He explained that the result, called NutraSalt 66, is made from a combination of two different sea ... salt, sodium, potassium

http://www.foodnavigator-usa.com/

CASH turns spotlight on salty sauces

12-Nov-2009 - A new study of pasta sauces has drawn attention to huge differences in salt levels per portion ... A new study of pasta sauces has drawn attention to huge differences in salt levels per portion ... ’s Consensus Action on Salt and Health (CASH) has found that the ready-made pasta sauces on sale in UK supermarkets have massive fluctuations in the salt they contain. Between the lowest and the highest ... pasta sauce, salt

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Rousselot divides gelatines for functionality and healthy products

09-Nov-2009 - that should be eaten in wise quantities, like fat, sugar and salt, but still need to be indulgent and pectin system. Called ApperoMallow, the prototype is described as a first-of-its kind “salted marshmallow

http://www.foodnavigator.com/

Smart salt distribution can cut salt without extra additives

06-Nov-2009 - Smart salt distribution can cut salt without extra additives ... Dutch scientists have developed a new technology to enable up to 25 per cent reduction of salt ... Dutch scientists have developed a new technology to enable up to 25 per cent reduction of salt ... technique to reduce salt without adding sodium substitutes, or taste or aroma additives. Speaking to FoodNavigator.com, Professor Rob Hamer, TIFN’s scientific director explained that the ‘smart salt ... salt, additive, bacon

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