Breaking News on Food Processing & Packaging

Swiss pasteurization promises safer UK snacks

15-Sep-2009 - the nutritional qualities and taste, color, and texture of the food.” Steam injected in a strong vacuum allows

New packages deliver longer shelf life for seafood

21-Aug-2009 - and fish that have very sensitive texture,” explains Oded Shtemer, the company’s president and CEO

New lubricant for food machinery claims to cut costs

18-Aug-2009 - According to the manufacturer, the product’s smooth, non-tacky texture ensures clean and easy cleaning

New markets set to benefit from gentler MAP system

23-Jul-2009 - this technology,” she said. “Traditional vacuum systems would typically harm the texture and appearance

Sainsbury’s to ditch cereal boxes as part of packing reduction drive

24-Jun-2009 - of cereal could suffer from the added friction of being packaged in a bag only – with size, type and texture

High Tech Food Processors Win IFT Innovation Awards

17-Jun-2009 - , labeled as corn starch on the ingredient statement, can be used to make salad dressings with texture

Questions and confusion as “best before” label debate intensifies

12-Jun-2009 - their products are consumed at the optimum time in terms of taste, colour and texture. "Best

UK plan to scrap ‘best before’ food labels dismissed by industry group

10-Jun-2009 - starts to lose its flavour and texture but will not be unsafe. “Sell by’ dates help store staff manage

Organic acids, plant extracts and irradiation to beat food-borne bugs - study

28-May-2009 - and texture and found no significant change. He suggested that labels on irradiated products could have a by adversely affecting characteristics such as flavor, color and texture. Hettiarachchy said: “We want

Scented pack group plays up aroma satiety findings

13-May-2009 - factors like ingredients, texture and taste. Pack possibilities ScentSaitonal claims that products

Award winners expect long-term rewards

20-Nov-2009 - . Generally speaking, a reduction in saturated fat meant bigger air bubbles, and this affects the texture

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The food industry 'has found its mojo'

20-Nov-2009 - communications manager at Cargill Texturizing Solutions, agreed with Flood. “Industry is coming back,” she said

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Solae launches new high-protein soy nuggets

19-Nov-2009 - while optimizing taste, texture and nutrition,” said Underwood. “The inherent value of nutrition textured form that enhances the eating experience,” added Underwood. In-house consumer tests showed

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Dispatches from ADICT by SIAL Paris

Food innovation success demands consumer perception of benefits

18-Nov-2009 - , wasabi is now used to encase nuts and crackers in snack applications. Stronger textures and tastes

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Pea flour could create tasty low-GI foods: Study

10-Nov-2009 - product. They also allocated ratings to each product based on appearance, taste, smell, texture

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MGPI’s restructuring pays off in Q1

09-Nov-2009 - and concentrates, and textured proteins. MGP Ingredients president and CEO Tim Newkirk said: “The turnaround

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New stabiliser systems target fermented dairy

06-Nov-2009 - fractions. Meier explained that the fibres give texture and help bind water, and the proteins give a creamy texture than one with 3.5 per cent fat.

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Arla announces three-step product development programme

02-Nov-2009 - and whey protein ingredients, whether that is improved texture, a simplified recipe or lower cost

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Arla unites R&D resources with new milk protein centre

30-Oct-2009 - as textural and cost-cutting ingredients in a wide range of foods, including as a replacement for egg whites

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Gum blend serves up creamy salad dressings

29-Oct-2009 - that it says provides good texture and mouthfeel – even in problematic bleu cheese dressings. ... that it says provides good texture and mouthfeel – even in problematic bleu cheese dressings. ... , but it is particularly beneficial for the texture of bleu cheese dressings, it said. Lead food scientist Maureen , the texture can sometimes be “pasty.” “The usage level is going to be much less,” she said. “And there

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