A new packaging line engineering firm can make an “immediate impact” on the market, according to the...
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Packaging firm Mondi overcame weak European demand to post first quarter strong profit figures, boosted by recent acquisitions, and...
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Packaging format plays an important role in consumer choice when it comes to Iberian dry-cured ham according...
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RPC is capturing increasing numbers of food manufacturers that are switching to plastic packaging from other materials...
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Potato varieties, blanching times and frying temperatures can all affect acrylamide levels in potato chips, according to...
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Modern science?
So what is this 'modern science' that Myers is referring to? What possible motive could the EFSA, the US FDA and the UK Food Standards Agency have in failing to use it, whatever it might be? Or is Myers part of the movement that supports bizarre notions like impossible-to-prove low-dose theories?
Posted by John Nutting
09 November 2011 | 17h33