| « Previous month | Next month » |
Wireless technologies can provide flexibility, easiness of operation and constant tracking of the food and drink production process, claims an industry research firm.
Reliable accelerated tests are proving invaluable in enabling food processors to have a confident assessment of shelf life before a product launch, says Leatherhead Food International (LFI).
FoodProductionDaily.com takes a look at the stories dominating the processing and packaging news headlines this week, with contamination from both bacterial and chemical sources looming large.
Views and comments on new regulations governing the irradiation of food in England are being sought by the Food Standards Agency (FSA).
A US study has found that perfluorinated chemicals (PFCs), which are used in areas such as food packaging, pesticides, clothing, carpets and personal care products, may be linked to infertility in women.
Plastic packaging growth, in particular bottles, will outpace the paper equivalent through to 2012 in selected markets, claims a US based industry research firm.
A newly-released study indicates that levels of most metals in UK foods are falling or remain stable; but the FSA says there is a need for more research on aluminium, barium and manganese, which bucked the trend.
While pushing to meet growing potential interest in North America for unpasteurised cheeses, producers from Quebec are increasingly questioning using raw milk in their goods amidst wider safety fears, says one industry expert.
The US Food and Drug Administration (FDA) has announced that the Peanut Corporation of America is expanding its recall to include all peanut products manufactured at the plant since January 1 2007.
Legislation unveiled in the House of Representatives this week would increase Food and Drug Administration powers and the frequency of safety inspections – but would require industry to cover the cost.
A bakery in the UK has been fined £3,500 (€3,758) after a young woman crushed her hand feeding dough into a biscuit-making machine, the BBC reports.
A policy group is calling on the US food safety regulator and industry to make changes to practices as two studies claim the food supply is being contaminated by mercury tainted high fructose corn syrup.
The former head of Sanlu, the Chinese dairy at the heart of last year’s melamine scandal, has said she will appeal the lifetime of imprisonment, according to reports.
From petite fromageries in France to artisan sellers in Quebec and Kansas, the sale of unpasteurised milk in cheese continues to divide opinion, with recent health scares endangering the entire sector.
A project led by UK research group, Campden BRI, and the University of Bath, aims to tackle the amount of packaging waste by designing a more efficient way of sealing packs.
A University of Rochester Medical Center study challenges the assumption that Bisphenol A, the chemical found in food packaging, is rapidly metabolized in the human body and claims that exposure may come from non-food sources.
The Peanut Corporation of America (PCA) knew that its peanut products were potentially contaminated with salmonella before distributing them, US health officials said yesterday.
UK based laboratory, Reading Scientific Services Ltd (RSSL), claims it has developed a reliable DNA screening method for identifying adulteration of Basmati rice.
An upgraded packaging sealer provides consistent sealing temperature to eliminate ‘burn through’ and seals that do not hold, according to the manufacturer.
Cereal giant Kellogg is testing a space-saving cereal box that the firm says could “redefine” the cereal aisle.
Coca-Cola has provided $400,000 to one US-based university to encourage development of new sustainable forms of packaging through a scheme that could see other beverage and food manufacturers following suit.
Global packaging supplier, Sealed Air, reported a 41 per cent fall in fourth-quarter profit but its results were higher than Wall St expectations.
Impress is set to acquire one of Spain’s leading manufacturers of steel cans for seafood in a move which the can maker said will broaden its coverage of the industry in Europe, as well as reinforcing its position as a leading global producer of seafood cans.
Canadian labelling equipment firm Nita targets bakers with its clamshell labeller that claims to add “more flexibility to change ingredient listings on the fly”.
A cryogenic freezer can help processors achieve greater economies of scale and get high quality, safe product out the door through an upgraded hygienic design, says Linde.
The industry body for the UK food and drink manufacturing sector claims the proposed new European Commission transport directive would result in food and drink companies having to pass on the resulting costs to consumers.
Everyone from government to grocers seems to have their own idea of how best to inform consumers about foods’ nutritional content, but a labeling free-for-all has resulted in a clamor of nutrition labels which are actually getting in the way of comprehension.
A subsidiary of Canadian meat processor, Maple Leaf Foods, has been inspected by the Canadian Food Inspection Agency (CFIA), after routine testing showed positive results for the bacterium, listeria.
Smurfit-Stone Container Corporation claims weak demand for packaging has resulted in its filing for bankruptcy protection in the US.
New rules from Brussels implemented this week on the labelling and formulation of gluten-free foods could signal a rise in costs for the bakery industry.
Food and drink makers can attain branding differential through the application of gold and silver graphics to their labels, claims Primera Technology.
A detection method to determine levels of melamine in whole milk and milk powder is highly sensitive and the fastest technique yet, claims researchers based at Purdue University.
Switzerland’s Centre for Technology Assessment (TA-Swiss) has called for the existing legislation on foods and chemicals to be adapted to meet the demands of nanotechnology.
One of the UK’s leading retailers is teaming up with a veterinary university to target developments in both animal welfare and product innovation that it says may benefit the country’s dairy sector.
The Center for Science in the Public Interest (CSPI) has criticized US officials’ response to the peanut butter salmonella outbreak, calling it ‘woefully inadequate’.
An updated guide on the recyclability of plastic packaging can ensure savings for companies and includes chapters on recent developments in bioplastics and mixed plastics, say the publishers.
The Chinese melamine scandal is expected to claim more lives after the country’s courts sentenced two people with alleged involvement in last year’s contamination to death and imprisoned an industry executive, say news reports.
A new enumeration technique ensures rapid and convenient confirmation of Escherichia coli colonies in food and liquid products, claims the manufacturer.
Maple Leaf Foods claims consumer confidence in its products is being restored following the recall of its sliced meat products linked to widespread illness and the deaths of about 20 people.
Amid a testing climate that sees economies across Europe and North America contracting, participants in the confectionery industry will gather next month to observe new opportunities for their industry.
Argelith Bodenkeramik, an industrial tile firm that supplies enduring ceramic tiles for the food and beverage industry, introduced its latest product range at the BAU trade fair in Munich, Germany last week.
DSM has announced its intentions to work with players from throughout the Chinese dairy industry in attempts to ensure improved safety throughout the country’s milk supply chain.
A sharp cut in production due to less demand for packaged goods in a soft economy coupled with higher input costs resulted in reduced fourth quarter earnings, claims Packaging Corporation of America (PCA).
A new set of standards will underpin the development of sustainable and environmentally friendly practices in food and drink manufacturing, claims the UK food and drink sector skills council, Improve.
A new advisory group aims to help UK food and beverage companies maximise their productivity and profits, through impartial, quality advice on automation, claims CenFRA.
A Washington State bill aims to ban chemical bisphenol A (BPA) in food or drink containers for children three and younger, including plastic baby bottles and cans of infant formula.
Campylobacter infections still topped the list of zoonotic diseases in the European Union while the number of cases of Salmonella infections in humans fell for the fourth year in a row, according to a report from the European Food Safety Authority (EFSA).
SABMiller, Diageo and Magners cider maker C&C group have all announced hits to their operations amidst fears of weakening consumer demand for beer and alcohol in the current global economic downturn.
An advisory committee for Japan's food safety regulator has said that food made from cloned animals is safe to eat.
The US Food and Drug Administration (FDA) has confirmed that it has found salmonella in a package of crackers which was one of several Kellogg’s products recalled as a precautionary measure until the scale of the peanut salmonella outbreak could be determined.
EU restrictions on US chicken imports have been challenged by Washington, which is demanding that the World Trade Organisation (WTO) intervene in the dispute.
Who likes pesticides? Misunderstood by consumers and misrepresented by pressure groups, pesticides are a soft target for legislators. The latest blow to that soft target could have hard consequences for the European food industry and for developing countries.
Australian firm Inox Fabrications Australia has designed a machine to aid bakery players rapidly dissolve and disperse viscous solids, semi solids and powders.
A new study claims a combination of potassium lactate and sodium diacetate can reduce salt intake from cooked meat products without affecting microbial stability.
UK food and drink companies can avail of packaging surgeries to develop strategies aimed at boosting sales and meeting environmental demands, claims a packaging development consortium.
Greater flexibility in the number of cans, bottles and cartons for separating and loading into case or tray packs is the key aim of an expanded pin metering product, according to the supplier behind the technology.
A new testing method for the enumeration of yeast and mould counts in food products provides extremely accurate results within a quick turnaround time, claims bioMérieux.
The US Food and Drug Administration (FDA) has been criticised for ignoring consumers’ right to choose what they eat after it announced that it will not require labelling on meat or fish from genetically engineered (GE) animals.
The entire complement of bakery machinery from St Helens-based Pimblett’s bakery in the UK is due to be auctioned online after the company went out of business last month – a tool that the auctioneers say is becoming increasingly common.
A new study claims pulsed electric field (PEF) combined with heat treatment may have an advantage over high-temperature treatment for pasteurisation of liquid whole egg (LWE).
Manure and other waste products like leftover whey are heralding a new era for powering cheese production at one US dairy, however the jury is out on the cost and practical feasibility for wider rollouts across Europe.
US health officials have reported two more deaths linked to a nationwide salmonella outbreak that has sickened more than 400 people in 43 states.
Russia’s ban on fish imports from Scotland has been removed, bringing relief to fish processing companies in the region.
New, better performing packaging equipment that is energy and waste efficient will help deter competition from used and rebuilt machinery suppliers over the next few years, claims a new report.
A new recycling plant in the US will produce about 100 million pounds of food-grade recycled polyethylene terephthalate (PET) plastic for reuse per year, the equivalent of nearly two billion 20-ounce bottles of Coca-Cola, it is claimed.
European soft drink makers say they are not expecting significant upheaval in their operations amidst European Parliament support for stricter regulations on the use of pesticides for fruit and other crops sourced in their goods.
A new high volume sorter ensures effective screening of defective product for potato chip processors, claims Key Technology.
An entry-level version of the Wolke m600 thermal ink jet printer is solvent-free has been designed for users who require fast, quality coding on cartons, labels and cases without some of the more sophisticated features of the advanced model, says is UK manufacturer.
The UK’s Food Standards Agency is inviting responses to draft proposals designed to guarantee that only safe food contact materials and articles are marketed in the UK and the EU.
Greater speed in pathogen detection within processing plants rather than a reliance on enhanced regulation is the key to reducing product contamination from pathogens such as Salmonella, claims a diagnostic test consultant.
PWP Industries has released an easy-to-open airtight packaging for cakes, which the company describes as “a category buster” that reduces product damage while cutting down on plastic.
As European consumers reportedly flock to own brand products in a bid to offset fears over the global economic downturn, dairy processors are bracing to adapt their operations to meet short-term demand challenge at the very least.
Reading Scientific Services Ltd (RSSL) has announced that it has validated new methods to test for the presence of fish and molluscs in food products.
The US-based Reusable Packaging Association (RPA) has announced a new leadership team tasked with growing membership growth.
An extruded composite food packaging film containing pectin, polylactic acids (PLAs) and nisin can inhibit Listeria monocytogenes, according to scientists based at the Agricultural Research Service (ARS) of the US Department of Agriculture.
A new study calls for more sensitive analytical methods to better incorporate differences in susceptibility between children and adults when determining exposure to Bisphenol A (BPA), the chemical found in food packaging.
Amidst a shifting industry focus away making from carbonated beverages, the authors of a new publication outline the challenges facing drink manufacturers in tackling a new age of functional products.
A new PC enclosure has been designed to protect equipment in food processing environments, and is resistant to strict hygiene processes, says its UK developer.
Swedish engineering group Alfa Laval is set to cut jobs due to what it describes as a decline in market demand, with order bookings reduced by six per cent in the fourth quarter.
A leading US food lawyer claims that the second major US Salmonella outbreak in less than 24 months involving peanut butter suggests an industry wide problem and shows the need for more intense regulation, as well as faster detection methods.
The UK industry trade body, the Food and Drink Federation (FDF), has appointed Andrew Kuyk to the post of Director of Sustainability and Competitiveness.
A new system to analyse the volume of baked goods has been developed by Stable Micro Systems which claims it can speed up the testing process to help ensure consistency of production.
Mobile data capture using hand held computers improves efficiency and helps reduce waste on a production run, thus providing significant savings in a time of economic uncertainty, says its UK developer.
Philip Brunger, audit engineer at the Centre for Food Robotics and Automation (CENFRA) in Doncaster in the North of England, outlines some of the key benefits that can be accrued for the food and drink sector from investment in automation.
Solar powered renewable energy systems could help food manufacturers become more sustainable, says Perpetual Energy Systems (PES).
Continuing investigations into the contamination of US-produced infant formula with melamine have uncovered more products containing low levels of the chemical.
A new oxygen analyzer for package headspace is targeted at entry level and small businesses due to its ease of use and affordability, says Mocon.
The Czech presidency of the EU Council has published its work programme for the next six months, pledging progress on the food labelling regulation proposal, debate on food quality issues, simplification of the CAP and discussions on the policy’s future.
More reliable testing of corrugated cardboard for the food industry and easier operation are claimed for TMI Group’s new Model 17-76 crush tester.
A tray derived from sugar cane waste with frozen ready meal and chilled food applications has received PIRA food contact certification, claims its UK manufacturer.
Global food safety and quality analyst firm, Intertek, has continued its recent series of collaborations with the acquisition, announced today, of the North American food facility auditing company, RQA.
Recently formed brewing powerhouse Anheuser-Busch InBev is already having to take difficult decisions in its European operations as it mulls price increases and brewery closures to offset industry-wide financial concerns.
Aseptic bag-in-box filling of product samples via a new laboratory-scale HTST/UHT pilot system is now available thanks to a joint venture between Armfield and Rapak.
Demand for high visibility packaging in the US is expected to expand four per cent yearly to $8.5bn in 2012 reflecting the influence of mass market retailers and the performance efficiency of this type of food container, claims US analysts, Freedonia.
Packaging specialist Amcor Flexibles’ SerialCoding system has helped Russian snack food manufacturer Sibirsky Bereg buck the trend towards falling snack consumption, claims the company.
A new survey of UK food and drink transport operations will give food companies a benchmark of their efficiency in this area, according to Scala Logistics Consulting.
Creating different labels to reflect the changing origin of the ingredients used to cook ready meal products would be a logistical nightmare and would not be cost effective, claims the UK trade industry body, the Food and Drink Federation (FDF).
Tyson Foods pleaded guilty yesterday to wilfully violating worker safety regulations that led to a worker’s death over five years ago in its River Valley Animal Foods (RVAF) plant in Arkansas, stated the US Justice Department.
A nano sensor to detect Salmonella bacteria has been developed which could enhance food safety and security, claims a team of scientists.
Packaging supplier, Constar International, said that it has filed for Chapter 11 protection as part of a move to reduce its debt by $175m.
A four year €4m European Commission funded project aims to develop multiple toxin detection tests for use by food manufacturers within processing plants.
National Brands Inc. has issued a nationwide recall of Topaz Wafer Rolls in the US after the Food and Drug Administration (FDA) said its tests showed that the product contained melamine.
Tyson Foods has announced the departure of its chief executive, Dick Bond, a move which reflects the difficulties facing the US meat industry.
Coca-Cola has played down concerns over pesticide levels within some of its fruit-based drinks following the aftermath of a recent study, claiming there is no need to change its products, according to press reports.
New York based company Bristol-Myers Squibb spent $840,000 (€614,040) in the third quarter on lobbying the US Congress on safety and pricing issues including a bill that would ban the use of Bisphenol A (BPA) in infant formula food packaging, according to media reports.
X-ray technology is effective in killing bacterial pathogens in leafy greens without causing undesirable changes in product quality, claim US researchers.
Reduction in orders and raw material prices are reportedly affecting some of the leading global packaging suppliers.
Economic terrorism and deadly strains of E. coli are among the main food safety issues that manufacturers could face in the US in 2009, according to a law firm which represents victims of food-borne illness outbreaks.
A survey to compare the amount of salt in a product to the amount manufacturers claim they contain on the label showed that the majority of foods passed the test.
| « Previous month | Next month » |