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In the first part of a special edition on beverage processing, we explore the different water treatment requirements and options facing soft drink manufacturers.
British Polythene Industries (BPI) declared itself mystified by recent hikes in raw material prices in Europe as it called for a review of import tariffs for polymers into the region.
A rapid egg cooling system that uses carbon dioxide to create a thin layer of ice on the inside of the shell would cut salmonella illnesses and significantly extend product...
Sidel has launched a new range of cap feeders that it claims cut energy consumption substantially by abandoning the use of air.
The Food and Drug Administration (FDA) has released reports detailing “significant deviations” from required contamination prevention practices at the two farms central to the ongoing egg recall.
Sweden's food safety and chemical agencies met last week to begin mapping out an action plan to decide if the country would impose a national ban on bisphenol A (BPA).
A breakthrough study claims to have demonstrated for the first time that bisphenol A (BPA) can cause changes in male human sex hormones.
Incorporating cinnamon and oregano essential oils (EO) into certain plastics provides antimicrobial properties, new research into active packaging has found.
There’s nothing like a shortage of wheat to send some news media searching for superlatives. Talk of “soaring” wheat prices and “rocketing” bread prices were common, in the British press,...
Encouragement of foreign investment, implementation of unified food safety and processing policies, and a chronic lack of infrastructure are some of the bottlenecks stifling the development of the Indian food...
UK competition authorities have outlined the reasons behind their backing of DS Smith’s takeover of French company Otor which was approved earlier this month.
SIG Combibloc has launched a new 1-litre aseptic carton pack for long-life milk products that shaves 28 per cent off the carbon footprint of its standard packs.
CPC Packaging UK said yesterday that high raw material prices were partly behind the firm going into administration this week as it confirmed almost two thirds of its workforce...
Cargill Australia said a new multi-million dollar scheme to overhaul its waste water system at a beef processing plant could slash the facility’s carbon footprint by over 17 per cent.
Exposure to bisphenol A (BPA) from soft drinks and beer products is “extremely low” said Health Canada after carrying out a survey on levels of the chemical in 38 products.
Scientists have identified a way of using a virus to control levels of the Clostridium tyrobutyricum bacteria in cheese to prevent spoilage and minimise product waste.
Cut-backs in food safety and hygiene training may be setting up a ‘food poisoning time bomb’, suggest results of a survey from the Chartered Institute of Environmental Health (CIEH).
Buhler Technology Group said its move to buy a stake in Italian coffee equipment manufacturer Petroncini Impianti would boost its position in the medium and top-end segments of the market.
US scientists said they have developed a new high-tech imaging technique that significantly reduces the time to detect the presence of Campylobacter.
Amcor said its full year profits fell by 13.5 per cent to A$182m (US$ 161.4m) as it revealed the cost of taking over rival Alcan was A$226m.
Significantly improved work rates are claimed to result from retrofitting new parts kits to the Cheese Shredders produced by US food processing machine manufacturer, Urschel.
Canada has confirmed bisphenol A (BPA) is to be added to its national register of toxic substances after dismissing industry calls to review its stance on the chemical.
The Grocery Manufacturers Association (GMA) has urged the Senate to vote on the Food Safety Modernization Act that has been awaiting consideration since it passed through committee in November.
Relatively simple and inexpensive robots could be the key for robot manufacturers looking to boost UK sales, according to a leading automation industry figure.
Chinese police have arrested six people for allegedly distributing melamine tainted milk powder, following the seizure of more contaminated materials in July.
Siemens is installing a water management system at a new bottling plant that uses a process the company claims can deliver 20 per cent operational savings compared to conventional alternatives.
Russia has lifted temporary restrictions on imports from three meat processing plants in Finland.
Vion said it plans to expand its veal processing operations after being given the go-ahead by the European Commission to acquire Weyl.
Sewtec Automation has designed and installed a pick and place system for Twinings that loads its new flow wrapped tea bags into boxes.
Treating potatoes with electricity and ultra-sound could improve their antioxidant activity by up to 60 per cent, according to new research from Obihiro University in Hokkaido, Japan.
Shifting opinions on sustainability means that biodegradable and compostable plastics are no longer seen as destined to replace all traditional packaging – but are now viewed as one option among...
The world’s first 100 percent biodegradable chip packet attracted a lot of noise last week, but not the buzz that SunChips’ maker FritoLay had been hoping for.
UK demand for food-grade recycled plastics continues to outstrip supply and drive prices, according to a new report from the UK government-funded Waste Resources Action Programme (WRAP).
The number of eggs recalled nationwide due to contamination with salmonella enteriditis has exceeded half a billion, as the recall expanded to a second farm on Friday.
Global food and drink giant PepsiCo has pledged to invest $250m in its food and beverage business in Vietnam over the next three years.
UK food safety watchdog, the Food Standards Agency (FSA) is to review strategies designed to reduce the shedding of E. coli 0157 by ruminant livestock.
The Provision Trade Federation (PTF) and other trade organisations representing the meat industry, which oppose compulsory EU extensions of country of origin labelling (COOL), will meet DEFRA in mid-September to...
Canadian food producer Viterra has acquired US company 21st Century Grain Processing for an undisclosed sum.
Sweden is the latest EU country to consider banning the chemical bisphenol A (BPA) with government scientists due to meet next week to consider the feasibility of introducing a ban...
A UK firm pioneering the use of electrostatic food flavour application technology is disappointed by the “unbelievable” lack of uptake from large native manufacturers, despite impressive claimed efficiency savings and...
The US Can Manufacturers Institute is inviting the world to celebrate the two hundredth birthday of the food can on August 25 2010.
Improved food quality and greater flexibility are claimed for what the manufacturer ARPAC-Hefestus describes as an “original” method of applying Modified Atmosphere (MAP) to a preformed tray or cup.
Edinburgh Napier University has filed a patent for a new biofuel made from whisky by-products, at the end of a two year project working with Diageo.
A new video from laboratory equipment specialist Thermo Fisher Scientific is designed to improve food safety by showcasing the benefits of its TraceFinder analytical software.
Kraft Foods is reaching out to industry and academic partners to find a packaging technology that will protect chocolate bars from melting.
More than 90 per cent of people, aged between six to 79, tested positive for the chemical bisphenol A (BPA) in their urine, reveals the Canadian Health Measures Survey.
Packaging of poultry products could play a key role in helping the meat reach its full growth potential, according to a Packforum seminar organized by global specialty packaging provider, Sealed...
Worldwide Dispensers Europe (WD Europe) has expanded its range of Aeroflow air-returning lever taps with the introduction of four new bulk sizes, which it claims have been developed to meet...
A new peeling system for fruit and vegetables, based on air not water, under development at California State University, Fresno, could cut significantly processing costs and remove the problem and...
Pactiv Corporation, a leader in the food service packaging industry, has been acquired for $6bn by Reynolds Group, the food packaging subsidiary of New Zealand-based Rank Group.
A new US study suggesting that girls may reach puberty earlier than they did 13 years ago has rekindled worries about the chemical Bisphenol A (BPA) used in the manufacture...
Sales of polystyrene into the US food packaging sector climbed 55 per cent in the first half of this year, according to a report from the American Chemistry Council.
Direct foreign investment in the Indian food processing industry rocketed 175 per cent during 2009-10 to reach $279.33m and now plays an important role in developing the sector, according to...
The new range of printers, with food industry applications, from global printing and labeling specialist Avery Dennison is claimed to be up to 30 per cent faster that existing models.
Greater awareness about environmental disposal hazards and more stringent government regulations are predicted to drive the global market for sustainable packaging to reach $142.42bn by 2015, according to market research...
Artenius PET Packaging Europe (APPE) expects to be able to fulfill its plastic packaging ambitions after parent company La Seda de Barcelona received a capital injection of €300m.
The Chinese health ministry has found no link between Synutra International milk powder products and recent cases of premature breast development among infant girls.
Do you want a statin with that cheeseburger and milkshake? Touting pharmaceuticals as the neutralisers of fast food is not the answer to unhealthy diets and even the suggestion sends...
A new 10-step route to help food manufacturers and other organisations offset higher raw material and labour costs has been launched by supply chain organization, TradeCard.
Rising demand for meat will drive the Chinese food processing industry to record double digit growth, according to market research organization RNCOS.
Lawmakers released a bipartisan agreement on the Senate’s food safety bill on Thursday, signaling that it is likely to be debated in the Senate when it reconvenes in September.
Nanostructured photocatalysts disinfect contaminated surfaces in combination with ultraviolet (UV) light and could be used to enhance food safety within the plant as well as ensuring efficiency and cost gains,...
Chinese dairy Synutra International has affirmed its belief that its products are safe and in no way linked to recent allegations of premature breast development in infant girls.
Cholesterol oxidation products (COPs) associated with packaged fresh meat pose no risk to human health, according to an interim report by the Berlin-based, Federal Institute for Risk Assessment (BfR).
The European Food Safety Authority (EFSA) has confirmed its earlier opinion that 400g is an appropriate size for a large portion of shellfish, for marine biotoxins not to pose a...
Significantly shorter processing time and cheaper operating costs are claimed for what developers claim is the world’s first single-step, cook and pasteurization technology for ready meals.
Countries with adequate space and little recycling infrastructure, such as parts of the US and the UK, could lower their carbon footprint substantially by sending PET (polyethylene terephthalate) bottles to...
A new thin polypropylene film layer that coats retro gravure inks can provide a barrier coating between the printed material and confectionery products, said its developer, the Slovakian packaging firm...
Meat from the offspring of a cloned cow, raised and slaughtered in the UK has been exported to Belgium, the UK’s Food Standards Agency has confirmed. But Belgian authorities say...
Loma has launched a new x-ray inspection system to accommodate large food products, such as meats and unprocessed blocks of cheese.
Crown has announced plans to install a second beverage can production line at its recently opened facility in Kechnec, Slovakia.
Container board and corrugated packaging supplier, Smurfit Kappa Group (SKG), announcing a 20 per cent hike revenue today, said ongoing price increases will remain a priority in 2010 due to...
Fonterra has insisted that the New Zealand-based dairy is 100 per cent confident in its products as one of its Chinese customers faces an investigation into tainted milk claims.
Graham Packaging has agreed to acquire Liquid Container for $568m in an effort to build its core food and beverage business in North America.
This year’s Food Valley Conference to be held in the Dutch region notorious for food industry research will address whether food firms need to tweak their business models in the...
Energy savings of 77 per cent are claimed for the first US bottled spring water company to use 100 per cent recycled plastic in its bottles.
Swansea-based ready meals manufacturer Ethnic Cuisine has finally closed for business less than three years after parent company Northern Foods acquired it.
Summer 2011 will see the first commercial installation of an IFT recognised and FDA approved technology which is claimed to improve flavour, nutrient retention and texture of foods as well...
A new website, www.nanolyse.eu, will be launched later this month to showcase the work of the EU’s NanoLyse project dedicated to developing validated methods and reference materials for the analysis...
Two Belgian poultry processing firms with recognised food safety management systems (FSMS) should consider further measures such as skinning carcasses and freezing to reduce high Campylobacter spp. levels in poultry...
DS Smith has outlined its reasons for acquiring the French corrugated packaging company Otor ahead of a shareholder vote later in the month.
Chinese scientists claim to have developed a quick and simple colour change test to detect melamine in milk products.
Big oops. Meat and milk from the offspring of cloned animals has entered the UK food chain. Cue scary headlines and scared consumers. But the leviathan of EU-lawmaking means no-one...
New research has shown that a combination of modified atmosphere packaging, chitosan and a high barrier packaging system can act in synergic way to control the quality loss of fresh...
More accurate and reliable measurement of solid food ingredients’ consistency is claimed for the new Consistometer from Bunge Oils.
A US meat company has recalled more than 450 tons of ground beef over fears it could be infected with E.coli 0157:H7.
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) has joined up with the Fraunhofer Institute and Evonta-Service to improve access to electron beam technology in the Australian food industry.
Lightweighting, extended shelf life and enhanced product presentation are benefits claimed by Nicholl Food Packaging for its “unique” vacuum-packed oven-ready foil tray.
Fish processors could be set to cut costs, time and packaging thanks to a new technique for bleeding and superchilling cod fillets, said Nofima Mat.
Consumers are being advised not to eat the traditional Japanese seaweed hijiki following a European Commission alert over arsenic levels.
The problem with Kellogg’s tainted packaging has been solved, US federal authorities said yesterday – as the company confirmed the chemical responsible for the huge recall is not used in...
European policy makers and influencers will be examining the role of science in food policy at a round table discussion due to take place in October.
Krones is planning to launch a new oven and a machine add-on for stretch blow-molding at the upcoming K trade show.
Fish, raw milk, dairy and egg products are foods containing the highest levels of non dioxin-like polychlorinated biphenyls (NDL PCBs), while fruit and vegetables have the lowest traces, said the...
An academic review has underlined the promise of high pressure processing (HP) and pulsed electric fields (PEF) to ensure the viability and shelf life of probiotic dairy products.
KHS will be showcasing a range of PET bottles at the upcoming K 2010 trade show in Dusseldorf, Germany.
JBT FoodTech said despite growing demand for its freezing and protein processing systems, year-on-year second quarter revenues fell by seven per cent to US$135m.
The scientific debate over the safety of bisphenol A (BPA) continues with German safety authorities concluding that findings of two major studies do not show the chemical is hazardous....
Growing demand for meat with a clear provenance was one driver behind a multi-million pound investment programme by Vion to expand its processing operations in Scotland and create 250 new jobs.
Amcor has hailed its $280m acquisition of Ball Plastics Packaging Americas as another step outside of PET that gives it new material and process capabilities.
Heightened sensitivity of detection, ease of use and reduced downtime thanks to an early warning diagnostic system are benefits claimed by Mettler Toledo Safeline for its new large aperture metal...
The UK’s Food Standards Agency (FSA) has confirmed that meat from a cloned animal has entered the nation’s food chain and has been consumed.
SIG CombiBloc has unveiled plans to roll out new packaging formats to handle soups with bigger pieces.
Kellogg Company has come under pressure from the US Congress to disclose more information about the “hazardous” packaging chemical that led to the recall of million of boxes of...
A new joint project between DuPont Qualicon and the US Department of Agriculture (USDA) aims to develop testing to detect hard-to-identify strains of E.coli that are not regulated and have...
Amcor said it has completed its US$280m acquisition of Ball Plastics Packaging Americas yesterday (2 Aug).
Environmental management systems (EMS) can be a good tool for food processors looking to achieve the twin goals of improved productivity and corporate responsibility.
The European Food Safety Authority is urging member states to step up monitoring of the carcinogen furan in food products, in a bid to amass enough data to inform a...
US federal authorities are seeking a permanent injunction against a New York food processor for a host of violations over a four-year period.
The bacteria strain responsible for turning thousands mozzarella cheese blue blue earlier this summer does not pose a human health hazard, said German authorities.
Global snack giant United Biscuits was fined £10,000 last week by the UK’s Health and Safety Executive (HSE) after a worker had two fingers sliced off by a mixing machine.
A new in-line guided microwave spectrometer cuts costs and downtime, while boosting the speed and accuracy of measuring a raft of key food product properties, said Thermo Fisher Scientific.
The financial and eco-benefits of investing in anaerobic digestion (AD) technology to generate energy from food waste is something that all processors should be considering, said InSource Energy.
Energy drinks makers risk a regulatory clamp down if they fail to take action on marketing campaigns that irresponsibly target young consumers.
New York State has become the latest US state to ban bisphenol A (BPA) in food contact materials.
GEA Group has forecast that China will become its leading market within the next few years as it highlighted growing demand from the emerging economic superpower as the driver behind...
A food safety research project in the UK is to investigate ways of identifying E. coli and salmonella-contaminated meat, poultry and eggs by using fluorescent imaging to spot chlorophyll markers...
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