Breaking News on Food Processing & Packaging - EuropeDaily
Friday 04 January 2008
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Friday 04 January 2008 |
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Access Full Stories  Organic beef prices too low to support growth, cut food milesPrices paid to Britain's organic beef producers are too low, claims organic certifier the Soil Association, hampering growth of local food production and leading to higher food miles... Read US dairy linked to listeria deaths Four cases of listeria contamination in the US are increasingly thought to have come from a Massachusetts dairy although officials say they still have not found a source of the bacteria at the processing plant... Read Health, safety and food origin main issues for UK policy The UK government has set in motion a review of food policy and strategies with the publication of an analytical study on current and emerging food trends... Read Sprayer launched for chocolate enrobement A new pressure spray system, that uses precise temperature settings, gives confectioners better control when coating products with chocolate and other viscous liquids, the manufacturer claims... Read Hundred dollar oil to hit soft drink makers hard As petrol prices temporarily rose above the dreaded $100 per barrel mark for the first time this week, beverage manufacturers have revealed their concerns over the possible cost implications for their operations... Read |
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Related Industry News Change in diet can clear the air and ease flatulence Baked beans have long been named the culprit for causing flatulence, but researchers have now come up with a long list of foods likely to egg on gassiness... Read Vitamin D2 just as good as D3? Challenging the view that vitamin D3 is more potent than D2, researchers from Boston University have reported that both forms are equally effective at maintaining 25-hydroxyvitamin D status... Read Healthy gum drives growth trends Opportunities are rife for the manufacturers of functional and sugar-free gums, as consumer analysts predict that these items will far outstrip chocolate and sugar confectionery in terms of value growth... Read Plant sugar study could lead to more CO2 intake Scientists in the US have shed light on how sugars are transferred from a plant's leaves to other parts of its structure, findings that could enable genetic engineering in the future to help plants cope with climate... Read
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