![]() |
|
|
Forward to a colleague |
||
Access Full Stories A US-based meat processor is the latest player in the food industry to start recycling waste into biogas, in order to reduce fossil fuels use and improve waste management... Read France one step closer to extending GM ban The French government declared yesterday that it is willing to apply an EU measure to implement a long term ban on genetically modified (GM) crops if a scientific panel decides their safety is questionable... Read S&N detail joint venture arbitration ambitions As the deadline ticks down for brewer Carlsberg to acquire joint venture partner Scottish & Newcastle, both companies are going for the jugular in a battle that may significantly shake up the status quo of... Read ITW adds bakery equipment maker to food processing stable US industrial machinery group Illinois Tool Works is to buy Peerless Machinery, a producer of mixers and other equipment for the bakery sector, adding to its stable of food processing machinery brands... Read News briefs: Barry Callebaut, Cadbury and Rocky Moutain Swiss-based Barry Callebaut hopes to profit from China, Cadbury denies selling its Australian beverage arm, and Rocky Mountain focuses on franchises after poor Q3 sales... Read |
|||||||||||||
All News Headlines for: January | December | November |
|||||||||||||
![]() Customized drying for individual needs The new Triple-A Dryer from Anhydro is targeting the growing demand forwhey in added value product development. The dryer enables Anhydro to dimension and customise a complete drying solution for the production of free-flowing dustless powders and agglomerates according... Click Here | |||||||||||||
|
Related Industry News Vitamin C fortification coming to dairy LycoRed is working on a way to overcome the fortification of dairy products including milk with vitamin C, and is hopeful to see a solution this year... Read Krispy Kreme adopts zero trans fat label The US branch of Krispy Kreme has finally decided to remove trans fat from its products, following similar moves by the company's divisions in the UK and Australia last year... Read Briefs: cheese factory scrapped, ice cream bottled A £70m (€93m) cheese factory construction falters over funding in the UK, US consumers can now enjoy an ice cream soda on the go, and butter gets the artistic treatment... Read Industry progress sparks structural change at Leatherhead Leatherhead Food International has put in place a new structure for its research services, basing them around three platforms that have major relevance for the food industry today: nutrition, food innovation and... Read
|
|||||||||||||
|
|||||
Forward to a colleague |
|||||
To continue to receive this newsletter in your inbox, please add newsletter@FoodProductionDaily.com to your address book |
||
Update preferences | Change your email address | Unsubscribe |
||
Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback |
||
| © 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com |
||