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Access Full Stories UK biscuit and snack maker United Biscuits said yesterday it will cut its carbon emissions by more than a third by 2020 and reduce water and packaging use by a fifth as part of a new strategy to reduce the impact... Read Avery Dennison expands self-adhesive wine labelling Dutch group Avery Dennison is expanding its range of self-adhesive labelling for the wine sector, offering new products that cut down on waste and increase efficiency... Read Sustainable manufacturers reaping consumer rewards US consumers are becoming increasingly concerned over social and environmental implications when choosing packaged food and beverage brands, according to a new report by Information Resources, Inc (IRI)... Read UK to test vitamins on inmate behaviour A pilot program to test the effects of vitamin and mineral supplements on inmates at UK young offenders' institutes will be carried out to see if adequate nutrition helps curb violent behaviour... Read Industry postpones infant nutrition rules A high court judge has suspended the implementation of new rules on infant nutrition in the UK after a legal challenge was made by the Infant and Dietetic Foods Association (IDFA)... Read |
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Related Industry News Cyclodextrin tested for flavonol protection to add value The flavonols quercetin and myricetin, compounds associated with significant health benefits, can be encapsulated in beta-cyclodextrin (beta-CD), researchers have reported... Read Chocolate linked to weaker bones New research suggests that regular consumption of chocolate may weaken bone density and strength, which in turn could increase the risk of health problems such as osteoporosis and fracture... Read Wine waste extract to be used in functional foods Work is underway to see New Zealand Extract's Vinanza Gold added to a host of functional foods, including cereal products, health bars and even chewing gum... Read Nestle explores probiotics' impact on metabolism Strains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals... Read
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