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Access Full Stories An internet-based interface that allows food processors to see which country every ingredient has come from and each process a product goes through in the factory is set to significantly overhaul food chain traceability... Read Swiss sausages suffer casing shortage under Brazil beef ban Swiss sausage processors are gearing up to challenge the EU ban on Brazilian beef over concern that the rule will stop production of one of their best-selling products... Read The simpler the better for food labelling, says study Simple front-of-pack nutritional labelling and endorsement by health organisations are most efficient in informing consumers, according to a new Unilever study... Read Butter replacement launched for low fat baking A new tapioca-based ingredient used to replace butter in cakes, breads and pastries cuts the fat content of the product by up to ninety-seven per cent, the manufacturers claim... Read Cargill meets hydrocolloid challenges with investment Cargill is continuing its long-term investment in its hydrocolloids business with a €3m investment in its factory in Baupte, France, which is aimed at improving productivity and maintaining the highest quality... Read |
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Related Industry News Lager volume gains keep SABMiller on target Sales volume growth across SABMiller's regional markets, increased pricing and a favourable exchange rate over the US dollar are helping to keep the brewer on track for its full year targets, the company said today... Read Suiker Unie consolidates Dutch sugar production Cosun's Suiker Unie is to close its sugar factory in Groningen, The Netherlands, as part of measures to reduce production in line with the new sugar regime... Read Bio Serae targets joint health with milk proteins France's Bio Serae has unveiled a joint health ingredient using milk proteins, which it says has produced good results at lowering inflammation and cartilage degeneration... Read Trans-fats harm may extend to prostate: study Increased intakes of trans-fatty acids may increase the risk of non-aggressive prostate tumours by about 100 per cent, suggests new research from Harvard... Read
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