Today on FoodProductionDaily.com   Cloning animals for food not ethical, says EU body Alcoa to open up on gas emissions Cryovac launches printable top web for vacuum packaging Tetra Pak backs further Chinese dairy development Cargill targets Middle East with new texturizing presence

Related Industry News   Supplements can help cut 3.5m infant deaths, report finds Drinkable whey protein to hit the mainstream Kellogg acquires Russian bakery brand EFSA seeks experts for two new panels

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Daily  Friday 18 January 2008		Forward to a colleague

	Access Full Stories Cloning animals for food not ethical, says EU body Using cloned animals for production of food such as meat and milk is not justified, say experts on ethics reporting to the European Commission... Read Alcoa to open up on gas emissions Alcoa, a leading aluminium producer and packaging material supplier, claims it is one of the first companies to sign on to the Climate Change Registry in a bid to boost its green credentials... Read Cryovac launches printable top web for vacuum packaging Global packaging brand Cryovac has introduced a co-extruded barrier top web for its Darfresh vacuum skin packaging range that allows manufacturers to use high quality printing to differentiate their products... Read Tetra Pak backs further Chinese dairy development Tetra Pak hopes to encourage further growth and development in the Chinese dairy industry by overseeing the launch of a new research centre in conjunction with the People's University of China (Renda)... Read Cargill targets Middle East with new texturizing presence Cargill is stepping up its sales capacity in the Middle East with a new base in Dubai for texturizing solutions that will allow it to collaborate more closely with customers in the region... Read
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	Related Industry News Supplements can help cut 3.5m infant deaths, report finds Vitamin A supplementation, zinc fortification and improved breast feeding could help save the lives of 3.5 million children who die from undernutrition, a major study on infant nutrition has found... Read Drinkable whey protein to hit the mainstream Reflex Nutrition is on the verge of trialing its whey protein drink through a mainstream food wholesaler in the UK, which if successful could be a shot in the arm for further whey products on the market... Read Kellogg acquires Russian bakery brand Global cereal producer Kellogg has acquired the Russia-based United Bakers Group as part of plans to expand its global footprint, the company announced yesterday... Read EFSA seeks experts for two new panels The European Food Safety Authority has started seeking experts to sit on its two new panels on food additives, flavourings, processing aids and food contact materials, following the decision to split the existing... Read Weekly comment How natural is 'natural'? Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read Previous Headlines Internet traceability system launched for food processors An internet-based interface that allows food processors to see which country every ingredient has come from and each process a product goes through in the factory is set to significantly overhaul food chain traceability... Read Cargill meets hydrocolloid challenges with investment Cargill is continuing its long-term investment in its hydrocolloids business with a €3m investment in its factory in Baupte, France, which is aimed at improving productivity and maintaining the highest quality... Read Swiss sausages suffer casing shortage under Brazil beef ban Swiss sausage processors are gearing up to challenge the EU ban on Brazilian beef over concern that the rule will stop production of one of their best-selling products... Read The simpler the better for food labelling, says study Simple front-of-pack nutritional labelling and endorsement by health organisations are most efficient in informing consumers, according to a new Unilever study... Read Butter replacement launched for low fat baking A new tapioca-based ingredient used to replace butter in cakes, breads and pastries cuts the fat content of the product by up to ninety-seven per cent, the manufacturers claim... Read Technical / White Papers, Case studies, Web casts Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Robotic packing accelerates soft drink manufacturing line - Case Study Gates Offers Free Download on Food Processing - Technical / White Paper Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper Traceability for packaging and processing lines - Free download - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Cleaning / Safety / Hygiene End-of-Line Packaging Packaging Materials Primary Packaging Processing Technology Service Providers Software / IT / RFID

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