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Access Full Stories A new filling machine designed by SIG Combibloc can fill cartons 20 per cent faster than its predecessor, says the Swiss company... Read Key Technology sorter removes lettuce cores, boosts shelf-life US-based Key Technology has developed a new sorter designed to remove the core from lettuce heads, saving on labour costs and increasing the product shelf life... Read Salt reduction and labelling efforts need to go further Reformulation in the food industry reduced British salt intake by 2,000 tonnes last year, says research, but specialists insist consumption continues to exceed recommendations... Read Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away!... Read Cadbury to protect Ghanaian chocolate production Cadbury today launched a fund to aid its cocoa suppliers in Ghana, after research suggested that average production in the region is now 40 per cent lower than the potential yield... Read |
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Related Industry News Raisio sharpens focus with share swap Finnish food group Raisio and Swedish firm Lantmännen have dissolved joint ownership of a number of food businesses, which the firms hope will drive focus and profitability... Read Hydrocolloids' health benefits extended Hydrocolloid ingredients commonly used as gelling agents, emulsifiers and stabilizers may also have benefits for diabetics, suggests new research from the Dow Chemical Company... Read EU spirit makers question Thai import charges The European Spirits Organisation (CEPS) yesterday welcomed moves by the EU to open talks with the World Trade Organisation (WTO) over its concerns regarding Thailand's custom charges... Read Tailored recipes could help boost nutritional intake The role of nutrition in cancer recovery has been brought to the forefront with a website which gives consumers and patients help in getting more fruit and vegetables into their diets... Read
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