Today on FoodProductionDaily.com   UK prepares new standard on carbon emissions New system targets precision weighing in wet areas Cadbury adopts new paghogen testing system Fickle European GM policies stifle competition, say experts Confectionery packing technology set for Interpack launch

Related Industry News   Trehalose boost fruity aroma in strawberry creams Krill oil to experience big growth, Aker says Survey says supplements could help fill nutrition blackhole Lost African fruits would benefit from technology, says report

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Daily  Monday 04 February 2008		Forward to a colleague

	Product Brochure Is it time to look at available continuous cooking technology? Burn on issues? Inconsistent quality? The RotaTherm® continuous cooking system targets burn-on so it can deliver clean product non stop for 5 days. At the same time, it continuously produces evenly cooked product consistently. This is to your benefit... Click Here Access Full Stories UK prepares new standard on carbon emissions A new standard for measuring embodied greenhouse gases in products and services could help food manufacturers reduce their carbon footprint, according to Campden Chorleywood Food Research Association (CCFRA)... Read New system targets precision weighing in wet areas A new weighing system allows manufacturers to ensure that finished food packs can be weighed in wet areas with net filling quantities starting from 5g... Read Cadbury adopts new paghogen testing system Global confectionery giant Cadbury has stepped up its microbiological surveillance by adopting the Pathatrix pathogen testing system, according to its creator... Read Fickle European GM policies stifle competition, say experts The unstable political situation surrounding the cultivation of genetically modified (GM) crops is restricting university research and pushing small companies out of the arena, thereby restricting competition,... Read Confectionery packing technology set for Interpack launch Packaging manufacturer TNA will launch six new technologies, aimed at improving confectionery and snack packing, at the Interpack trade show in Germany in April... Read
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	Related Industry News Trehalose boost fruity aroma in strawberry creams Trehalose, a sugar found naturally in mushrooms, honey, lobster and shrimp, improves the fruity aroma and the levels of healthy polyphenol compounds in strawberry cream, suggests a new study... Read Krill oil to experience big growth, Aker says Aker BioMarine is set to launch a new krill oil for supplements next month and predicts the market for the oil - a source of omega-3 - will experience significant growth over the next few years... Read Survey says supplements could help fill nutrition blackhole A fifth of adults in the UK ignore nutritional guidelines when it comes to buying food, a survey has revealed, which could further open the door for dietary supplements... Read Lost African fruits would benefit from technology, says report The application of modern horticultural techniques could revive cultivation of traditional fruits in Africa like baobab, butterfruit and tamarind, according to a new report... Read Weekly comment Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away! Read Previous Headlines Waste management of bioplastics and biopackaging Bioplastics and biopackaging offer multiple waste management options, but these will only be developed in full when there is more material on the market, according to the industry... Read Cott shows bottle with green water plan Cott, a leading manufacturer of private label and branded soft drinks, has agreed a finance deal with packager Sidel over the lease of blow-moulding equipment for expansion into sustainable bottled water production... Read Proposed US hormone growth-milk law slammed A new bill on milk labelling standards up for consideration in the Indiana House of Representatives has come under criticism this week by some organisations and producers, which claim it would prevent informed... Read 3mm proposal pits label info versus brand The stipulation in the new proposal on food labelling that the smallest text for mandatory on-pack information be 3mm is unworkable, says the industry, which maintains other aspects should also be taken into consideration... Read Soft drinks linked to rising gout statistics An increased intake of soft drinks and fructose consumption may increase the risk of gout in men, suggests a new study... Read Technical / White Papers, Case studies, Web casts Profits Rise with Consistent Flow - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Robotic packing accelerates soft drink manufacturing line - Case Study Gates Offers Free Download on Food Processing - Technical / White Paper Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper Traceability for packaging and processing lines - Free download - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Cleaning / Safety / Hygiene End-of-Line Packaging Packaging Materials Primary Packaging Processing Technology Service Providers Software / IT / RFID

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