Today on FoodProductionDaily.com   Food firms to trial UK carbon footprint standard Co-op to eliminate caged eggs, reduce packaging Ecolab buys into wastewater management Pernod Ricard divests for key-brand drive Protein-rich flours offer potential for gluten-free foods

Related Industry News   Saturated fat harder to cut than salt, says FSA Astaxanthin may boost muscle endurance and fat loss Fine and flavour cocoa export market grows Wrigley profits up on Europe and Asia sales

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Daily  Tuesday 05 February 2008		Forward to a colleague

	Product Brochure Is it time to look at available continuous cooking technology? Burn on issues? Inconsistent quality? The RotaTherm® continuous cooking system targets burn-on so it can deliver clean product non stop for 5 days. At the same time, it continuously produces evenly cooked product consistently. This is to your benefit... Click Here Access Full Stories Food firms to trial UK carbon footprint standard The UK-based Carbon Trust has announced that five food and drinks companies will make up a third wave of new partners to trial a new standard for assessing carbon emissions... Read Co-op to eliminate caged eggs, reduce packaging UK supermarket Co-op has announced it will place more emphasis on Fairtrade, free range, and packaging reduction, a move that puts more pressure on food companies to improve their environmental and ethical credentials... Read Ecolab buys into wastewater management Ecolab, a global supplier of hygiene and safety systems, hopes to step up its focus on sustainable water and energy supply for the beverage and food industries with its latest acquisition... Read Pernod Ricard divests for key-brand drive Spirit group Pernod Ricard is to sell off 14 sherry and brandy labels, excluding its Domecq brand, as it continues to focus on strong growth in the premium liquors segment... Read Protein-rich flours offer potential for gluten-free foods Adding soybean and pea proteins isolates and transglutaminase to rice flour may find potential in the rapidly growing gluten-free market, suggests new research... Read
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	Related Industry News Saturated fat harder to cut than salt, says FSA The UK's Food Standards Agency today published its saturated fat and energy intake reduction programme, in which it accepts that cutting back will pose technical challenges for food manufacturers, but it plans... Read Astaxanthin may boost muscle endurance and fat loss Astaxanthin, the carotenoid mostly associated with eye health, may enhance the burning of fat during exercise and lead to improved muscle endurance, suggests a new study with mice that needs to be repeated in humans... Read Fine and flavour cocoa export market grows A panel of experts recommend that more countries be recognised as fine or flavour cocoa producing countries in order to provide new opportunities for trade... Read Wrigley profits up on Europe and Asia sales US-based chewing gum firm Wrigley today posted full year growth in both operating profit and margins, thanks to international and developing market sales... Read Weekly comment Branding Vs label info: who's the enemy? Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read Previous Headlines New system targets precision weighing in wet areas A new weighing system allows manufacturers to ensure that finished food packs can be weighed in wet areas with net filling quantities starting from 5g... Read UK prepares new standard on carbon emissions A new standard for measuring embodied greenhouse gases in products and services could help food manufacturers reduce their carbon footprint, according to Campden Chorleywood Food Research Association (CCFRA)... Read Cadbury adopts new paghogen testing system Global confectionery giant Cadbury has stepped up its microbiological surveillance by adopting the Pathatrix pathogen testing system, according to its creator... Read Fickle European GM policies stifle competition, say experts The unstable political situation surrounding the cultivation of genetically modified (GM) crops is restricting university research and pushing small companies out of the arena, thereby restricting competition,... Read Confectionery packing technology set for Interpack launch Packaging manufacturer TNA will launch six new technologies, aimed at improving confectionery and snack packing, at the Interpack trade show in Germany in April... Read Technical / White Papers, Case studies, Web casts Profits Rise with Consistent Flow - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Robotic packing accelerates soft drink manufacturing line - Case Study Gates Offers Free Download on Food Processing - Technical / White Paper Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper Traceability for packaging and processing lines - Free download - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Cleaning / Safety / Hygiene End-of-Line Packaging Packaging Materials Primary Packaging Processing Technology Service Providers Software / IT / RFID

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