Today on FoodProductionDaily.com
 
UK food industry must adapt to commodity shortages, report

Gas Analyser launched for accurate data readings

Diageo rules out Absolut move after Ketel deal

Mars, Nestle promise ethical cocoa supply

Danone, Yakult grants to advance probiotic science

 
   
Related Industry News
 
NutraCea expands processing into South America

Scientists probe food structure's effects on aroma release

Overseas sales boost Sara Lee Q2 profit

Obesity largely determined by genetics, says study

 
 

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Breaking News on Food Processing & Packaging - Europe
Daily  Thursday 07 February 2008 Forward to a colleague

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UK food industry must adapt to commodity shortages, report
The independent research organisation Chatham House has launched a project to examine how the UK can best secure its food supply in the face of global food production shortages... Read


Gas Analyser launched for accurate data readings
A new multifunctional gas analyser can provide food packaging companies with accurate data storage and assure traceability for their products, according to its manufacturer Witt Gas Techniques Limited... Read


Diageo rules out Absolut move after Ketel deal
Diageo will not move for V&S' Absolut brand, after announcing this week that it will buy into a joint venture with a Netherlands-based premium vodka maker instead... Read


Mars, Nestle promise ethical cocoa supply
Global confectioners Mars and Nestle have joined a sustainable cocoa programme, which aims to establish a traceability system for all farmers in the Ivory Coast... Read


Danone, Yakult grants to advance probiotic science
The field of probiotics research is set to receive a boost by two new grants announced yesterday by the Global Probiotics Council (GPC)... Read


All News Headlines for:
February | January | December

Related Industry News



NutraCea expands processing into South America
NutraCea is continuing its global expansion with the announcement that it is to buy the largest rice bran oil processing facility in South America, located in Brazil... Read


Scientists probe food structure's effects on aroma release
The release of aroma from a starch-containing food is dictated by interactions of the volatile compound with the carbohydrate, suggests new research from France... Read


Overseas sales boost Sara Lee Q2 profit
US-based food and body care company Sara Lee yesterday posted profit gains for the second quarter of the 2008 fiscal year 2008, with particularly strong performances from the international beverage and bakery divisions... Read


Obesity largely determined by genetics, says study
Genetics and heritability may account for 77 per cent of obesity, while environmental factors make up less that 25 per cent, suggests new research... Read

Weekly comment

Branding Vs label info: who's the enemy?

Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read



Previous Headlines



Pallet trucks aimed at long-term corrosion fears
A new development in pallet trucks designed for transporting products in extreme and corrosive food manufacturing environments can offer processors an extended product lifecycle, according to its manufacturer... Read


Potato is best tolerated food, says tester
The potato is well-tolerated by more than 99 per cent of people, according to a study by YorkTest which has dubbed humble spud the 'safest food in Britain'... Read


Study raises issue with broiler chicken welfare
A new UK study concludes that the huge increase in growth rates of broiler chickens means that more than a quarter of these intensively-reared birds have difficulty walking, raising serious animal welfare and consumer... Read


New acrylamide detection process launched
A new acrylamide detection method, that could help manufacturers identify the potentially harmful chemical in food products, has been launched by a UK research body... Read


Industry concerned over FDA food safety budget
The FDA has requested a budget increase of $42.4m for food safety initiatives in the 2009 fiscal year, but food industry and consumer groups say this will still leave administration under resourced in this area... Read

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