Breaking News on Food Processing & Packaging - EuropeDaily
13-Feb-2008
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| Breaking News on Food Processing & Packaging - Europe |
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13-Feb-2008 |
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Access Full Stories  FSA board discusses food safetyToday's meeting of the UK Food Standards Agency's Board will include a progress report on food safety, highlighting achievements but also flagging areas of concern like rising rates of foodbourne illness... Read New film lid aimed at reducing waste UK packaging solutions firm Paragon Flexibles is introducing a new flexible film lid called i-lid, which is designed to reduce the need for packaging materials and ensure food freshness... Read Onion by-products to offer functional ingredients Tapping into the ongoing trend of sourcing novel ingredients from processing by-products, researchers from Spain have reported that onion wastes may be a source of antioxidant and anti-browning bioactive ingredients... Read Palm oil sustainability hampered by few biodiversity studies More research is urgently needed on the biodiversity impact of palm oil production, says a new report, as food and other consumer goods manufacturers make sustainable sourcing a priority... Read Dairy dental benefits played up in industry health drive A UK-based nutrition group has this week kicked off a new scheme designed to promote the consumption of dairy products like cheeses and milk as a key element of good dental health... Read |
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Related Industry News Saturated fat targets to stimulate ingredient development Reducing saturated fat in foods brings challenges in the areas of taste and texture, says Cargill, but the FSA's programme in the UK could stimulate development of solutions for specific products and production... Read GM and allergen free vitamin A from DSM DSM Nutritional Products has said it will launch a new oily form of vitamin A which is both GM and allergen free... Read Panera Bread margins as wheat costs rise Panera Bread yesterday posted a 3.2 percentage point loss in margins, as rising wheat costs put a strain on its operations... Read Sugar-free confectionery moves to mainstream More than half of consumers say they are willing to switch to sugar-free versions of traditional confectionery lines, which suggests that sweeteners are no longer considered a 'niche' ingredient... Read
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