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Access Full Stories The European Food Safety Authority (EFSA) has published an Opinion on the contribution of different meat categories to cases of food-borne Salmonella infections in humans... Read UK free of BSE, trade resumes Food manufactures and packers in the meat sector are breathing a sigh of relief as the Office International des Epizooties (OIE) reinstates the UK's status as free from Foot and Mouth... Read Meat institute hits back at inspection fears The American Meat Institute (AMI) has hit out at claims that the meat industry is not regulated heavily enough and branded them "simply outrageous." ... Read Italian maize growers want GM crops, survey says The majority of maize growers in Italy would start growing genetically modified crops if a ban on their uses was lifted, a survey has found... Read UK dairy reveals quota reform concerns An industry association representing UK dairy groups says that it remains in support of the European Commission's drive to cut production quotas, though claims more must be done to ensure long-term market stability... Read |
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Related Industry News Resistant starch does affect sensory properties of food: study Formulating bakery products with resistant starches does result in products with modified sensory properties, Spanish researchers report... Read News briefs: Campina, Danone and Parmalat This week, Campina enjoys dominance of Dutch retail on the back of yoghurt sales, Danone may look to further expansion in the Americas and Parmalat makes another out of court settlement... Read Ricola pushes into UK functional market Riding the wave of the functional trend, herbal sweet firm Ricola is hoping this year to boost its share in the UK market to become the number one healthy confectionery company in the country... Read News briefs: Canada Bread, Campbell and Barilla In financial news, Canada Bread keeps profits steady through frozen bread sales, Campbell suffers from high input and commodity costs, and Barilla may be looking to sell its German bakery division... Read
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