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Access Full Stories Packaging firm Standard-Knapp claims that its integrated tray packing and shrink wrapping system for water bottles now operates at speeds of up to 70 trays per minute... Read Trade show offers specialised food and eco packaging focus Food and the environment will take particular prominence at this year's UK Processing Equipment & Packaging Machinery Association (PPMA) show to be held in the Birmingham from 30 September... Read Key Technology launches new sealer for fresh-cut processors Key Technology is introducing a redesigned AV sealer designed for fresh-cut produce packagers... Read Online guide presents Danisco cost-cutting solutions Danisco has launched an online guide for food manufacturers in search of ingredients solutions to limit the impact of soaring raw material prices... Read Enzymes designed to improve berry juice use A new range of enzymes is designed to improve the juice volume and vitamin yield of blackcurrants for beverage use, in order to maximise the benefits of the superfruits, its manufacturer says... Read |
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Reduce your production costs - Free Download The new Sartorius PMD300 reduces your production costs, by optimizing the water content of your products, and adjusting the process immediately: It will pay for itself quickly... Click Here | |||||||||||||||||
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Related Industry News Healthy growth predicted for omega-3 beverage market Sales of omega-3 enriched beverages are expected to maintain strong growth in the next few years from their position as a relative niche sector, according to a new report... Read Folic acid fortification pressure rises in UK A UK pressure group has challenged the Food Standards Agency (FSA) over its concerns that food manufacturers may need to reduce folic acid levels in certain foods if mandatory fortification of bread and/or flour... Read Vitiva proffers rosemary solution to sausage rancidity Vitiva is launching a new addition to its Vivox range of rosemary-derived preservatives, aimed at preventing fresh merguez and chipolata sausages from becoming rancid... Read Taste is a matter of survival, not just pleasure A new primer on human taste perception underscores the importance of this primal sense in life experience and gives an insight into the link between the taste of certain nutrients and compounds and our very survival... Read
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