Today on FoodProductionDaily.com
 
New computer model may improve fruit storage

Blowtorched sheep safety testing moved forward

Warning signs: reconsidering shock tactics

Scientists must communicate more on foods risk, says FSA

Natural trans fats not as bad as industrial-produced: study

 
   
Related Industry News
 
EFSA criticised for 'flawed' botanical methods

Macphie makes non hydrogenated cream alternatives

Value-added churns profits for Friesland

Doubts cast over Cadbury beverage spin-off

 
 

Food processing and packaging

Breaking News on Food Processing & Packaging - Europe
Daily  10-Mar-2008 Forward to a colleague

Training Course Info

Gels, Thickeners & Stabilising AgentsGels, Thickeners & Stabilising Agents

Describes in detail the variety and versatility of food hydrocolloids, and relates their structure to their functionality in food products. In the industry this is regarded as 'THE' course for a complete guide to gels, thickeners and stabilisers... Click Here

Access Full Stories



New computer model may improve fruit storage
A computer model has been developed to improve the long-term storage of fleshy fruit under controlled atmospheres, according to a report published by researchers at the Catholic University of Leuven in Belgium... Read


Blowtorched sheep safety testing moved forward
The legal fate of an ethnic delicacy known as smokies - sheep meat with the skin blow torched directly onto it - could be decided sooner than anticipated, the UK Food Standards Agency has said... Read


Warning signs: reconsidering shock tactics
Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health?... Read


Scientists must communicate more on foods risk, says FSA
A snapshot survey of consumer perceptions of food risk in the UK indicates that many people are way off the mark, prompting the FSA to seek out constructive ways of engaging with the public over concerns. ... Read


Natural trans fats not as bad as industrial-produced: study
Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts... Read


All News Headlines for:
March | February | January

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Save money with the Flexim-21 bagmaker inserter - Free video download

By converting rolls of PE film into made-to-measure bags, the innovative Flexim-21 bagmaker inserter provides you savings up to 30% on packaging material. The special concept allows a fast and easy format change and permits the use of a wide range of cases and crates... Click Here

Related Industry News



EFSA criticised for 'flawed' botanical methods
Industry groups have criticised a European Food Safety Authority (EFSA) working group over the "medicinal approach" being favoured for regulating botanical supplements... Read


Macphie makes non hydrogenated cream alternatives
Ingredients manufacturer Macphie has developed a range of non-hydrogenated dairy cream alternatives aimed at meeting the growing demand for healthy yet indulgent products... Read


Value-added churns profits for Friesland
Friesland Foods' strategy of developing value-added ingredients from dairy instead of supplying bulk commodities looks to be paying off, as its industrial division saw a 24 per cent increase in revenue in 2007... Read


Doubts cast over Cadbury beverage spin-off
Weakening debt markets may force Cadbury to put the de-merger of its US beverage arm on hold, an investment bank predicted last week... Read

Weekly comment

The great food price smash-and-grab

While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read



Previous Headlines



Health and green issues driving drink packager growth
European demand for beverage packaging machinery will continue to rise due to industry demands for more environmentally sustainable, energy efficient and health focused products, according to a new report... Read


Krones shows green credentials through Enviro label
Krones is launching a new Enviro label for its packaging machines that meet certain environmental criteria, and an Energy Passport detailing products' energy consumption figures... Read


Cryovac promises training for microwave food processors
Packaging firm Cryovac has established a training programme for manufacturers of microwave and convenience foods... Read


Soil Association launches air organics debate part 2
The Soil Association yesterday launched a second round consultation to decide how to implement its new policy saying organic produce must only be air-freighted if it meets ethical trade standards... Read


DMV launches non-hydrogenated cappuccino foamer
DMV International is launching a new non-hydrogenated foamer ingredient for use in instant cappuccino and hot beverages with a healthier profile... Read

Technical / White Papers, Case studies, Web casts
10 Reasons Why Continuous Improvement Projects Fail - Technical / White Paper

Essential Guide to ERP for Process Manufacturers - Technical / White Paper

Profits Rise with Consistent Flow - Case Study

Meet global food safety standards and increase productivity - Technical / White Paper

Robotic packing accelerates soft drink manufacturing line - Case Study

Gates Offers Free Download on Food Processing - Technical / White Paper

Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper

Traceability for packaging and processing lines - Free download - Technical / White Paper



Product Information - brochures, Web centers
Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info



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