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Access Full Stories A computer model has been developed to improve the long-term storage of fleshy fruit under controlled atmospheres, according to a report published by researchers at the Catholic University of Leuven in Belgium... Read Blowtorched sheep safety testing moved forward The legal fate of an ethnic delicacy known as smokies - sheep meat with the skin blow torched directly onto it - could be decided sooner than anticipated, the UK Food Standards Agency has said... Read Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health?... Read Scientists must communicate more on foods risk, says FSA A snapshot survey of consumer perceptions of food risk in the UK indicates that many people are way off the mark, prompting the FSA to seek out constructive ways of engaging with the public over concerns. ... Read Natural trans fats not as bad as industrial-produced: study Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts... Read |
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![]() Save money with the Flexim-21 bagmaker inserter - Free video download By converting rolls of PE film into made-to-measure bags, the innovative Flexim-21 bagmaker inserter provides you savings up to 30% on packaging material. The special concept allows a fast and easy format change and permits the use of a wide range of cases and crates... Click Here | |||||||||||||||||
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Related Industry News EFSA criticised for 'flawed' botanical methods Industry groups have criticised a European Food Safety Authority (EFSA) working group over the "medicinal approach" being favoured for regulating botanical supplements... Read Macphie makes non hydrogenated cream alternatives Ingredients manufacturer Macphie has developed a range of non-hydrogenated dairy cream alternatives aimed at meeting the growing demand for healthy yet indulgent products... Read Value-added churns profits for Friesland Friesland Foods' strategy of developing value-added ingredients from dairy instead of supplying bulk commodities looks to be paying off, as its industrial division saw a 24 per cent increase in revenue in 2007... Read Doubts cast over Cadbury beverage spin-off Weakening debt markets may force Cadbury to put the de-merger of its US beverage arm on hold, an investment bank predicted last week... Read
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