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Access Full Stories A study published by WRAP suggests that the bottling of Australian wine in the UK using light glass bottles with a high recycled content produces roughly the same CO2 emissions during production and transportation... Read Packager targets condiment innovation A leading food-packaging group says it is moving to develop its products to meet more specific industry requirements like multi-sized goods with longer shelf life... Read New evidence for diacetyl, lung disease risk Diacetyl - a chemical used in butter flavouring - damages the lungs of mice when inhaled over a period of three months, according to a new US study... Read Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people... Read New proposal for global, legal junk food ad ban A new code that would restrict the marketing of unhealthy foods to children has been proposed by two international lobby groups who claim the food industry is failing to self-regulate, especially in developing... Read |
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All News Headlines for: March | February | January |
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![]() Get ready for the food factory of the future Next June, in Laval, France, Food Factory 2008 conference and trade fair reveals how the food factory of the future will comply to ever increasing pressure on processing and hygiene requirements. Early Bird discount available for booking in March... Click Here | |||||||||||||||||
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Related Industry News Healthy confectionery to drive billion dollar market growth A new report predicts that healthier eating patterns and strong economic growth, in both developing and developed markets, will boost global confectionery sales to $159.6bn by 2010... Read Study suggests soy stops prostate cancer spread A new animal study has added to a body of research suggesting that soy could prove helpful in the fight against prostate cancer spreading to other parts of the body... Read Genotype foods still a decade from the shelves: experts Personalised food tailored for people's genotypes are still 10 to 15 years away from the shelves, experts told the Nutrigenomics 2008 conference in Paris... Read Ghanaian cocoa hybrids have no nutritional drawbacks Four hybrid cocoa species developed in Ghana to have improved resistance to pest damage during storage have similar nutritional properties to conventional cocoa, says a study that topples a barrier to commercial... Read
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