Today on FoodProductionDaily.com   Consumption database enables reliable risk assessment US seminar to focus on packaging legalities Firms urged to involve employees in green schemes Iodine fortification mandatory for NZ bakers New interest in barley raises technical issues

Related Industry News   Consumers seek new tastes from origin chocs, survey Two's a crowd for probiotic cytokine production Propionic acid beverage could boost satiety Food prices unlikely to impact Easter spending, report

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Daily  19-Mar-2008		Forward to a colleague

	Case Study Profits Rise with Consistent Flow - Download Now Consistent product and mass flow monitoring are vital to an efficient processing line and can be realized by applying Libra Technology. This real-time control system improves performance of freezing, frying, seasoning and blending processes... Click Here Access Full Stories Consumption database enables reliable risk assessment The European Food Safety Authority (EFSA) has launched an online database that pools food consumption levels from member states to allow for more exact exposure assessments... Read US seminar to focus on packaging legalities A one day seminar to be held in Chicago will address legal issues for managers in the food and beverage packaging industry, including food safety, sustainability, food contact material developments and nanotechnology... Read Firms urged to involve employees in green schemes The UK's Carbon Trust is calling for companies to involve employees in helping reduce carbon emissions, claiming that inclusive cost effective schemes can save up to 20 per cent on energy bills... Read Iodine fortification mandatory for NZ bakers Bakers in New Zealand will now by law have to fortify bread products with iodine, as regulators in the country attempt to boost consumption of the essential nutrient... Read New interest in barley raises technical issues Barley has great potential to regain its former popularity in food, says a new review, but there are some knowledge gaps about its functional properties for processing and product development... Read
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	Conference & Exhibition Info Get ready for the food factory of the future Next June, in Laval, France, Food Factory 2008 conference and trade fair reveals how the food factory of the future will comply to ever increasing pressure on processing and hygiene requirements. Early Bird discount available for booking in March... Click Here
	Related Industry News Consumers seek new tastes from origin chocs, survey More than a third of regular chocolate-eaters would relish more choice in the kinds of products available, indicates a new survey by Barry Callebaut that also shows growing interest in chocolate from beans of different... Read Two's a crowd for probiotic cytokine production Finnish researchers have found single strains of probiotic bacteria have a greater effect on cytokine production than those used in combination... Read Propionic acid beverage could boost satiety A new study suggests a dairy beverage fermented with propionic acid may boost feelings of satiety, but work will be needed on optimal dose and palatability of market-viable food concepts... Read Food prices unlikely to impact Easter spending, report Higher prices for eggs - both real ones and those made from chocolate - are unlikely to deter US shoppers from celebrating Easter as they always have done, according to research from Nielsen... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Previous Headlines FSA examines salt reduction in premium bread The UK Food Standards Agency (FSA) is currently expanding its research on salt reduction to premium bread products, which may help manufacturers find a replacement solution when the results are published later... Read FDA plans wider foreign inspection approach The US Food and Drug administration (FDA) is seeking permission from the Chinese government to install eight full time FDA officials in the country, as part of plans to improve monitoring of exported food manufacturing... Read BASF initiative helps ensure food safety, measures sustainability BASF has developed a tool for its customers in the food industry which affords detailed information on the composition of products and manufacturing methods, including levels of sustainability achieved in production... Read Illnesses linked to leafy greens on the rise, study Outbreaks of foodborne illnesses linked to pathogens on leafy vegetables have increased faster than rates of consumption, indicating that contamination during production and processing is on the up... Read Study supports encapsulation in synbiotic ice cream A new study has reported that probiotic bacteria used in synbiotic ice cream had 30 per cent higher survivability in storage when encapsulated in calcium alginate than 'free' probiotics... Read Technical / White Papers, Case studies, Web casts The Six Big Causes of Lost Production Time - Technical / White Paper 10 Reasons Why Continuous Improvement Projects Fail - Technical / White Paper Essential Guide to ERP for Process Manufacturers - Technical / White Paper Profits Rise with Consistent Flow - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Robotic packing accelerates soft drink manufacturing line - Case Study Gates Offers Free Download on Food Processing - Technical / White Paper Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper Traceability for packaging and processing lines - Free download - Technical / White Paper Product Information - brochures, Web centers Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Cleaning / Safety / Hygiene End-of-Line Packaging Packaging Materials Primary Packaging Processing Technology Service Providers Software / IT / RFID

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