![]() |
|
|
Forward to a colleague |
||
Access Full Stories Research from Mintel's Global New Products Database (GNPD) shows that an increasing number of new products boast environmentally-friendly claims... Read High acid drinks packaging devised for eco-improvements A new range of resealable beverage cartons offers a more environmentally friendly method of packaging high acid ambient drinks like sport beverages and iced tea in a variety of sizes, according to its manufacturer... Read Food firms urged to help monitor imports of Chinese rice The UK Food Standards Agency (FSA) is calling on food firms to help ensure that Chinese rice and products made from that rice being used in the UK do not contain the unauthorised GM Bt63... Read EU delays launch of organic logo The launch of the European Commission's organic logo, scheduled for 2009, has been delayed following complaints it was too similar to a symbol used by German supermarket Aldi... Read Sustainable labels planned for global beverage brands Plans for a new global system to measure and record the carbon footprint of beverages on their packaging labels is being launched at the InnoBev Global Soft Drinks Congress in Moscow today... Read |
||||||||||||||||||
All News Headlines for: April | March | February |
||||||||||||||||||
![]() Polybag lining of crates or trays - Free video download The Flexim-21 bagmaker inserter, designed for bagmaking and inserting made-to-measure bags automatically into cases, now offers a solution for the polybag lining of crates or trays as requested in today's food industry. Discover more in a short video presentation... Click Here | ||||||||||||||||||
|
Related Industry News Scots claim victory in Canadian whisky label case A Canadian drinks group has failed in its bid to keep using the word 'glen' on one of its whisky brands after a court in the country ruled against the manufacturer in a trademark dispute with Scottish producers... Read Dark chocolate gets pulses racing Consumption of dark chocolate and cocoa may not boost heart health, and could actually increase pulse rates, according to new research... Read Pectin replaces gum arabic for better beverage stability: study Replacing gum Arabic with low levels of pectin can lead to more stable orange beverage emulsions, suggests new research from Malaysia... Read Red grape's antioxidant benefits identified A dietary supplement of red grape juice may reduce the activity of an enzyme linked to cardiovascular disease, suggests a new study said to be first report of its kind in humans... Read
|
||||||||||||||||||
|
|||||
Forward to a colleague |
|||||
To continue to receive this newsletter in your inbox, please add newsletter@FoodProductionDaily.com to your address book |
||
Update preferences | Change your email address | Unsubscribe |
||
Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback |
||
| © 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com |
||