Today on FoodProductionDaily.com   French food firms preoccupied by safety EFSA flags high intakes in lycopene safety opinion Italian wine protection questioned, says report Chalk-based dairy packaging enters home market Cryovac extends vacuum packing for cost demands

Related Industry News   Fair game: sport drink ads under fire Rosemary preservative extends shelf-life of baked goods UK agency issues fortified foods guidance Green tea for sports nutrition?

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Daily  15-Apr-2008		Forward to a colleague

	Product Brochure Perfect pasta pleasure - Free Download Buhler offers total solutions to the pasta-making industry for producing long goods, short goods, instant pasta, lasagne, and couscous. Find out more about our complete range of production solutions... Click Here Access Full Stories French food firms preoccupied by safety Food safety is the main preoccupation of the French food industry, according to a recent survey commissioned by the organisers of a major food processing exhibition... Read EFSA flags high intakes in lycopene safety opinion Lycopene from natural sources and as a food colour would likely be within the ADI for most people, concludes EFSA, but its use in beverages is high and young children may consume more... Read Italian wine protection questioned, says report A scandal has engulfed the manufacturers of one of Italy's most prestigious wine varieties over claims that it is failing to meet its own strict production guidelines, the US department of Agriculture (USDA) has... Read Chalk-based dairy packaging enters home market A new packaging product produced from chalk by Swedish firm Ecolean has been launched in its home market after several successful years in China and Russia... Read Cryovac extends vacuum packing for cost demands The manufacturer of vacuum skin packaging technology for food and dairy products has developed a new machine designed specifically for lower output cost effective processing... Read
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	Conference & Exhibition Info Get ready for the food factory of the future Next June, the 4th and 5th, in Laval, France, the Food Factory conference and trade fair will highlight the latest scientifical and technological issues to manage environment and hygiene in the food factory of the future. Stay up-to-date, book now... Click Here
	Related Industry News Fair game: sport drink ads under fire The advertising practices of alcohol-based drink makers have again come under the spotlight in the US over concerns regarding the impact of promotion during televised college sporting events... Read Rosemary preservative extends shelf-life of baked goods A natural preservative can help extend the shelf-life of baked products as well as maintain fresh flavor profile, according to its manufacturer Vitiva... Read UK agency issues fortified foods guidance The UK Food Standards Agency (FSA) has issued guidance to assist companies understand European Union rules regarding the addition of vitamins and minerals to foods... Read Green tea for sports nutrition? Antioxidant-rich green tea may counter the effects of resistance exercise by reducing the detrimental effects of oxidative stress, suggests a small trial from Brazil... Read Weekly comment HFCS and the battle for natural It is hard for food companies not to get drawn into the temptation of using attractive label claims that may be shrouded by a veil of doubt.  But the real risk comes when the 'if you don't know, don't ask' question is finally answered. Read Previous Headlines US salmonella outbreak linked to cereal A salmonella infection spreading through states in the US could be linked to a recently recalled batch of cereal, the nation's Food and Drug Administration (FDA) has said... Read Americhem targets cross-industry pack innovation Americhem, a manufacturer of encapsulated additives for the packaging industry, has opened a new research centre it claims will allow food and beverage processors to adapt technologies from other industries into... Read Nitrogen vs CO2: Air Products' handy guide Air Products has commissioned a new study that will help food processors navigate their way through the potential minefield of meat chilling products... Read New guidelines to help food industry communicate safety risk Britain's Food Standards Agency (FSA) has published new guidelines on how it will communicate with both the food industry and the general public during "food incidents"... Read Renewed calls for European ban on Southampton additives Forty-two organisations across Europe have united to call for the Commission to suspend the use of the six colourings linked to hyperactivity in the Southampton study... Read Technical / White Papers, Case studies, Web casts Transparency and Trust through Trace Engine - Technical / White Paper Automatic packing process - increased earnings - Case Study The Six Big Causes of Lost Production Time - Technical / White Paper 10 Reasons Why Continuous Improvement Projects Fail - Technical / White Paper Essential Guide to ERP for Process Manufacturers - Technical / White Paper Profits Rise with Consistent Flow - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Unexpected maintenance issues? - Technical / White Paper Robotic packing accelerates soft drink manufacturing line - Case Study Gates Offers Free Download on Food Processing - Technical / White Paper Targeting Optimal Nutrient Absorption with Phytonutrients - Technical / White Paper Traceability for packaging and processing lines - Free download - Technical / White Paper Product Information - brochures, Web centers Harvard Business School's Agribusiness Seminar: An Asian Offering - May 11 to 14, 2008 - Seminar Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Cleaning / Safety / Hygiene End-of-Line Packaging Packaging Materials Primary Packaging Processing Technology Service Providers Software / IT / RFID

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