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Case study
Continuous on-site processing on bakery filling creams - Gerstenberg Schröder A/S
02-Feb-2009 -
Large bakeries can save money by on-site production of margarine, shortening and bakery filling cream with the Gerstenberg Schröder scraped surface heat exchangers.
Application note
Ice cream with improved mouthfeel - Gerstenberg Schröder A/S
05-Oct-2009 -
Manufactures can save energy and money when producing supreme creamy ice cream with a new low temperature extrusion process.
Technical / white paper
Supreme mayonnaise - Gerstenberg Schröder A/S
03-Mar-2010 -
Manufactures achieve results when using flexible GS process lines for the continuous production of products like mayonnaise, dressing and ketchup.
Application note
Continous on-site processing of bakery filling creams - Gerstenberg Schröder A/S
27-Sep-2010 -
Large bakeries can save money by on-site production of margarine, shortening and bakery filling cream with the SPX scraped surface heat exchangers.
Application note
Batch production of mayonnaise and ketchup - Gerstenberg Schröder A/S
25-Oct-2010 -
Batch production of mayonnaise and ketchup with minimal product waste and quick changeover from one recipe to another. To find out more