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Gerstenberg Schröder A/S

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Ice cream with improved mouthfeel - Gerstenberg Schröder A/S

05-Oct-2009 - Manufactures can save energy and money when producing supreme creamy ice cream with a new low temperature extrusion process.
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Processing Technology

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Continuous on-site processing on bakery filling creams - Gerstenberg Schröder A/S

02-Feb-2009 - Large bakeries can save money by on-site production of margarine, shortening and bakery filling cream with the Gerstenberg Schröder scraped surface heat exchangers.
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