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Perfecting texture in foods

Published: 03-Sep-2012 | Format: PDF file | Document type: White / Technical Paper
Stable_micro_systems

Free whitepaper: Perfecting texture in foods

Perfect texture is essential for foods to succeed in today’s competitive market. Download this free whitepaper to learn how objective texture analysis can accelerate NPD, ensure consistent QC and maximise your product’s appeal to consumers.

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