All news articles for January 2018

Ebro taps pressurisation trends in pasta ©iStock/DawidKasza

Ebro’s premium pasta power play

By Katy Askew

Spanish pasta and rice group Ebro Foods has acquired a majority stake in Italian fresh pasta manufacturer Bertagni 1882 as it continues to expand in the premium space.

© GettyImages/Tijana87

Food firms pledge more inclusive advertising in France

By Niamh Michail

Nespresso, Unilever, Danone and Avril are among the companies that have pledged to advertise responsibly with fewer stereotypes, signing a 15-point voluntary chart launched by the Union of Advertisers (UDA).

Organic food enjoys high levels of youth support ©iStock

Youth support for organics swells

By Katy Askew

Austrian teenagers and young adults are “especially interested” in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.

Picture: iStock. Food Recall round-up by FoodQualityNews

Food Safety Recall round-up 12-18 January 2018

Recalls: Histamine, allergens and foreign bodies

By Joseph James Whitworth

Recalls and alerts were made by UK, US, Canada, Australia, New Zealand, Japan, Belgium, Czech Republic, Denmark, Italy, Germany and Norway.

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