Beverage

© GettyImages/Jirsak

New CEO for Tate & Lyle

By Niamh Michail

Nick Hampton, the company’s current chief financial officer, will take over as CEO of ingredient supplier Tate & Lyle in April.

© iStock/alffoto

Bayer renews sustainable soy commitment

By Niamh Michail

Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.

Awareness of the positive role protein plays has jumped ©iStock/triocean

Infographic

The protein challenge: meeting global demand

By Katy Askew

The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.

2018 could see pressure mount to tackle so-called dual quality food ©iStock/Sean_Kuma

Expert View

Dual Quality food: Are different recipes for different markets legal?

By Katia Merten-Lentz, partner at international law firm Keller and Heckman

So-called dual quality food products were placed in the spotlight in 2017. Katia Merten-Lentz, partner at Keller and Heckman, asks if it is legal for food companies to offer different recipes under the same brand name in Europe.

©iStock

NHS England move to ban 'sugary drinks' in hospitals

By Will Chu

Plans by the UK’s National Health Service (NHS) to ban sales of sugar-sweetened drinks in hospitals in England have been backed by the British Soft Drink Association (BSDA), who praised the decision to include all sugar-added drinks.

Pic:iStock

Jamie Oliver leads calls to ban energy drink sales to U16s

By Rachel Arthur

Celebrity chef and health campaigner Jamie Oliver is calling on the UK government to ban sales of energy drinks to U16s. Meanwhile, supermarket Waitrose has announced that customers buying high caffeine energy drinks must prove they are over 16 years...

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