Sustainability

Organic food enjoys high levels of youth support ©iStock

Youth support for organics swells

By Katy Askew

Austrian teenagers and young adults are “especially interested” in the origin of the food they consume and want organic production methods to be further adopted in the country, a new survey reveals.

© iStock/alffoto

Bayer renews sustainable soy commitment

By Niamh Michail

Agrifood giant Bayer has renewed its 2015 co-operation with the Round Table on Responsible Soy Association (RTRS), which saw it mobilise farmers and the use of certified soy in its supply chain.

Awareness of the positive role protein plays has jumped ©iStock/triocean

Infographic

The protein challenge: meeting global demand

By Katy Askew

The food sector has witnessed a jump in demand for protein. But conflicting pressures mean this complex issue requires a nuanced response and leadership from the food industry.

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