The market for high-pressure processed food is expected to hit $18bn by 2018; an expert from HPP provider Hiperbaric shares some of the strongest factors behind the technology’s global growth.
With the launch of its Compleats Breakfast convenience meals, Hormel Foods is the first US producer to put shelf-stable egg dishes on retail shelves.
Automation allows production lines to react to problems straight away, or fine tune existing processes to be more efficient.
Cheese Systems Inc (CSI) has agreed to pay $2m (€1.45m, £1.2m) in damages to Tetra Pak for infringing on one of the Swiss processing and packaging giant's US cheese making technology patents....
High Pressure Processing (HPP) is a promising technology to extend the shelf life of soft cheese Quesco Fresco and possibly prevent harmful recalls without altering its taste.
HRS has applied for a patent on its HRS-Rotex, a scraped surface heat exchanger.
Food processing and packaging firms are increasingly impacted by consumers’ desire to avoid gluten, dairy, soy, and other ingredients, according to Packaged Facts.
Rapidly growing Latino foods producer Goya Foods is honing in on the latest technologies to fuel its expansion through connections made at PACK EXPO.
A new conching process called coarse conching will make it more affordable for smaller chocolate companies to produce their own chocolate mass, according to researchers.
Allpax Products says its evaporative cooling retort, which cools products without expensive and time consuming refrigeration, is attracting the interest of processors who deal with large batches of product.
Olympus Automation’s Steam Infusion has won a £30k award by Shell Springboard a competition sponsored by industry giant Shell for reducing carbon emissions.
Heinz has installed “advanced” barcode readers at a British infant formula plant to ensure the premium products it manufactures for Chinese consumers aren’t confused with the standard powder destined for the...
Growth in portion-packaged foods is moving L&L Foods to break ground on an additional facility to boost capacity.
Hughes, a manufacturer of stainless-steel food processing equipment, has been acquired by a group with big plans to grow the business.
Holmach plans to kick off its 40th anniversary this year with Heinz and the Institute for Thermal Processing Specialists at the Thermal Processing conference at Campden BRI from June 12-13.
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Tim Durance, chairman, and Co-CEO of...
US consumers feel they don’t know enough about where their food comes from, and how it’s grown and produced—and that knowledge gap could be creating mistrust of retail food products....
Hispanic-food producer Goya Foods has bolstered its business with four additional production facilities, as part of its $250m investment in global expansion.
Baking with algorithmic software can help minimize mistakes as busy bakers work to broaden portfolios, according to developer PreciBake.
The Pure Michigan Agriculture Summit brings together the state’s food and beverage processors with retailers like Whole Foods, and raw materials suppliers.
With consumers around the world increasingly hungry for high-protein edibles, sales of processed meats are climbing.
Demand for high-pressure processing equipment and food/beverage products is surging; one expert from HPP provider Avure outlines some of the reasons for the growth.
Relive the action at Foodex 2014 in Birmingham, UK, as we rub shoulders with the likes of SIG Combibloc, Ishida and Berry White not Barry White!
2 Sisters Food Group has announced a multi-million pound expansion of its ready meals plant in Carlisle, UK that will increase the factory’s output from 80m-90m meals a year.
Fiera Foods has scored $1.5m in funding from the Ontario Ministry of Agriculture and Food, in support of the bakery plant’s expansion.