A silver ion-laced silicone material that absorbs and destroys pathogens such as E.coli and Salmonella will ensure safety standards are met in the dairy sector, its developer has claimed.
French packaging company Groupe Guillin has challenged the legitimacy of the decision by Spanish competition authorities to fine it almost €3m for its alleged role in a fruit packaging price fixing ring as it lodged an appeal with the anti-trust body.
The French Government faces being hauled into court unless it can convince Brussels that it has adopted European legislation designed to cut packaging waste.
The acquisition of Matrix MicroScience will significantly reduce testing time and costs through the combination of complementary foodborne pathogen testing equipment, Life Technologies has claimed.
Researchers have unveiled the development of new and ‘much-needed’ reference methodolgy that promises to assure more accurate and reliable measurements of vitamin D status.
Natural extracts manufacturer Naturex has introduced a new range of fruit and vegetable-derived colors in the United States, as part of its NAT color range.
The British Nutrition Association has said that there is insufficient evidence that bread causes bloating and gastrointestinal discomfort.
The involvement of the private sector in child nutrition has proved contentious at a recent meeting of the World Health Organisation’s executive board (EB).