Nestlé has opened a $50m research and development centre in Solon, Ohio, for new product development for its global frozen and chilled food business, after nearly two years of construction.
Researchers at Queen’s University Belfast have made a breakthrough discovery in lowering levels of arsenic in rice.
Who made it into our industry movers gallery for June of 2015 in the processing and packaging arena?
The Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA) are two of the services to receive funding in the FY2016 Agriculture Appropriations Bill in Washington, US.
The Gulf of Maine Research Institute in Portland (GMRI) has partnered with The Nature Conservancy, Ecotrust Canada, and Maine Coast Fishermen’s Association to develop an app that tells people the history of a piece of fish by using their smartphone.