Breaking News on Food and Beverage Processing and Packaging

Top Headlines - World

Food packaging phthalates threaten children - study

Scientists have connected the phthalate DEHP to hypertension in children

Chemicals leaching from food packaging may drive up high blood pressure in children, according to a US study.

Related news - World

exclusive interview

China finalises list of permitted additives and resins

An updated Chinese regulatory scheme for clearing food packaging materials means that it is now desirable for companies to get their unapproved products cleared in China, said David Ettinger, partner at Keller and Heckman’s Shanghai Representative Office.  

dispatches from IFFA 2013

JBT FoodTech launches contact cooker at IFFA

Efficiency and cleanability are the main benefits of JBT FoodTech’s contact cooker launched at the IFFA 2013 Trade show in Frankfurt.    

ExxonMobil breaks new ground with food grade lube

ExxonMobil has expanded the range of its food grade lubricants that have won ISO 22000 accreditation.

Global Industry News

EFSA issues guidance on GM animal risk assessment from FoodNavigator.com

The European Food Safety Authority (EFSA) has issued guidance on how to evaluate the introduction of genetically modified (GM) animals in the European Union.

BEVERAGEDAILY.COM SPECIAL EDITION: SWEETENER INNOVATION

Sucralose and stevia steal sweetening show for US beverage developer from BeverageDaily.com

Stevia and sucralose are the best natural and non-natural sweeteners on the US market, according to one beverage developer, with savvy formulators able to iron out the former’s aftertaste issues.

Eight most innovative Sweets & Snacks 2013 from ConfectioneryNews.com

Retailers have voted for the new confectionery products that have the best go-to-market potential in the US.

Better manipulation of hydrocolloids in food could boost the health value of products by increasing satiety and better delivering nutrients.

Healthy hydrocolloids: Designing foods with a healthier structure from FoodNavigator.com

The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.

Dairy Crest results were 'modestly ahead of expectations', said Panmure Gordon

Dairy Crest plans growth – ‘internally or by acquisitions’ from FoodManufacture.co.uk

Dairy Crest is poised for UK growth after the sale of its French spreads business, chief executive Mark Allen has confirmed.

Spotlight

Sirane pledges packaging solutions on back of Courtauld launch

Sirane pledges packaging solutions on back of Courtauld launch

Sirane has said it is already working on projects to help Courtauld 3 become a reality and...

New packaging line engineering firm can make “immediate impact”, says company president

New packaging line engineering firm can make “immediate impact”, says company president

A new packaging line engineering firm can make an “immediate impact” on the market, according to the...

Acquisitions help Mondi defeat Europe malaise

Acquisitions help Mondi defeat Europe malaise

Packaging firm Mondi overcame weak European demand to post first quarter strong profit figures, boosted by recent acquisitions, and...

Packaging format preferences evaluated in study

Packaging format preferences evaluated in study

Packaging format plays an important role in consumer choice when it comes to Iberian dry-cured ham according...

RPC targets processors eyeing packaging transition

RPC targets processors eyeing packaging transition

RPC is capturing increasing numbers of food manufacturers that are switching to plastic packaging from other materials...