Systems Integration has sold its Integreater food software to JCS Fish, which supplies fresh and frozen salmon through its Big Fish brand and customers’ own labels.
Nestlé plans to phase out its HFC (hydrofluorocarbons) refrigerants by 2016 and replace them with non-HFC refrigerants (natural refrigerant alternatives), across Europe.
Alchemy Systems has launched a suite of safety training courses aimed at producers of vegetarian and frozen foods.
Starfrost has designed an individual quick freezing (IQF) system for a food processing firm in India.
Thanksgiving, taking place this year on November 28, is a food-centric American celebration. Here are a few traditional (and not-so-traditional) packaged foods found in US kitchens during the holiday season.
Powerhouse processor Bonduelle is tapping into EnWave dehydration for quick-frozen vegetables.
Potato processor J.R. Simplot has launched CravOn, a line of never-fried frozen french fry edibles, on retail shelves.
There is a ‘great opportunity’ to reduce meat and fish waste in UK households after a report showed no decline over a five year period compared to other sectors. ...
Specialty processor Inventure Foods has completed acquisition of a frozen vegetable supplier.
Northumberland Community Futures Development Corporation (CFDC) will head up a food processing facility for fruit and vegetables in Ontario, Canada next year.
PROCESS EXPO 2013 will showcase recent equipment releases from hundreds of industry vendors.
Local officials have granted $200,000 in government funding to bolster processing capabilities at a food facility.
McCain will close one of its food processing factories, axing up to 60 jobs in December.
Halloween food packaging resonates with shoppers—the National Confectioners Association reports 65% will pick themed packaging over plain during the spooky season. Here are some examples to help get you in...
The Food and Drink Federation (FDF) is developing the UK’s first food engineering degree in response to a “scary” shortage of young people and women in food science.
South America's largest food processing company, Brasil Foods (BRF), has signed an agreement to open a $145m processing plant in Abu Dhabi, in the Middle East.
High Pressure Processing (HPP) is widely used to pasteurize food, but most food producers ‘hide’ the method because of consumer perceptions, a HPP consultant said.
An ad from supermarket chain Iceland has been banned for questioning the Food Safety Authority of Ireland’s (FSAI)’s testing for horse meat in its burgers.
Unicold Corp has been slapped with a $251,330 fine from the US Department of Labor after it found 63 health and safety violations at its refrigerated food warehouse in Hawaii.
JS Humidifiers has helped a refrigerated equipment firm prevent up to 8.5 tonnes of product evaporating each day between cooking and canning at a fish producer.
China frozen food production is expected to increase to 21.2% over the next five years to $11.8bn, according to a report by IBISWorld.
The declining number of public laboratories for carrying out food testing is “concerning”, according to a UK committee report on the horse meat scandal.
Unilever has launched a Green Express train, replacing 3,500 delivery trucks in Italy and saving 6% costs per year.
Klöckner Pentaplast has expanded one of its films product line to boost processing efficiency for frozen food applications.
The US and Brazil are experiencing difficulties exporting to Chinese, Russian and European food markets due to levels of beta-agonist veterinary drugs in meat, in particular Ractopamine and Zilpaterol.
Chicago / Conference and exhibition