Ishida Europe plans to expand into Africa next year and snacks will spearhead the move, its managing director says.
A French fries specialist, who runs a franchise to promote Belgium fries, has blasted a fast food vending machine, created by a company in China.
An upcoming conference will bring together top food firms and industry suppliers to hammer out sustainability, design and other packaging issues.
Ishida Europe has developed a new snack pack sealing system that uses ultrasonic technology – enabling manufacturers to make drastic film savings.
Potato processor J.R. Simplot has launched CravOn, a line of never-fried frozen french fry edibles, on retail shelves.
Beyondte Technology has created a French fries vending machine in Shenzhen, China.
Amcor Flexibles has optimized its ‘bag-in-box’ technology to offer greater protection against contamination of products like cereals from carton board, inks or the environment, it says.
Processing professionals from all over the world are gathered at the event, and sharing the sights, sounds and technology via Twitter.
Wheat chips can be fortified with flaxseed but frying temperatures must be high to counteract textural and taste impacts, research shows.
A Sonoco Plastics package has landed first-place honors for its design and sustainability.
Food industry professionals from all across the supply chain tell us what they did on World Food Day (WFD) yesterday.
Food packaging experts will outline emerging trends and technology at PROCESS EXPO.
Halloween food packaging resonates with shoppers—the National Confectioners Association reports 65% will pick themed packaging over plain during the spooky season. Here are some examples to help get you in...
Frito-Lay has made a smart move with its limited edition glow in the dark Cheetos pack for the Halloween season, an innovation expert says.
Butter flavour alternatives touted as replacements for the potentially harmful popcorn butter flavour diacetyl may be just as unsafe, warn researchers.
Frito-Lay has cut costs by installing energy-efficient screw blower technology at its wastewater treatment plant in Turkey and re-using potato chip waste for crop fertilizer.
Badly designed food packaging does more than frustrate—it can hurt your bottom line.
UK brand Butterkist has launched a competition inviting students to give its microwave popcorn packaging a makeover.
The Food and Drink Federation (FDF) is developing the UK’s first food engineering degree in response to a “scary” shortage of young people and women in food science.
Home to more than half of the world's food consumers, Asia is also home to some inspired food packaging designs.
Frito-Lay has added 20 electric vehicles to its New York distribution fleet just two months after it announced plans to shift 20% of vans from diesel to compressed natural gas (CNG).
Del Monte Corp. wrapped up the first quarter of 2014 with modest growth in global sales.
Big-brand behemoth Kraft has tapped a new executive to lead its finance team.
Biscuit manufacturer, Burton's Biscuit Company will be sold for around $542m, according to The Telegraph.
Borregaard's vanillin and ethyl vanillin plant in Norway has acquired the food safety certification FSSC22000 to distinguish it from a rise in competitors.
Chicago / Conference and exhibition